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Posted on 12/27/17 at 8:45 pm to t00f
We shuck and chargrill oysters on New Year’s Day.
Posted on 12/28/17 at 10:13 am to t00f
New Year's Day always has:
Hog jowl
Black eyed peas
Cabbage
Stewed potatoes
Mac & Cheese
Cornbread
Hog jowl
Black eyed peas
Cabbage
Stewed potatoes
Mac & Cheese
Cornbread
Posted on 12/28/17 at 1:37 pm to t00f
NYE we have a big gathering at my house and every couple brings something. I’m making a big pot of chili and cornbread.
NYD is always traditional, black eyed peas, cabbage, and either a good pork roast or a deer roast.
NYD is always traditional, black eyed peas, cabbage, and either a good pork roast or a deer roast.
Posted on 12/29/17 at 8:27 am to BRgetthenet
quote:
Sous Vide black eyed peas.
Time and temp Baw!
I fricking hate baws tha keep their family recipes a secret.
Posted on 12/29/17 at 9:50 am to t00f
This year I'm doing a Pork Tenderloin with a Honey- Grainy Mustard glaze
Pan fried cabbage (olive oil, fresh garlic, salt, pepper, squeeze of lemon to finish)
and the blackened eyes
Childhood tradition, different from mom's pork chops boiled black eyed peas and smothered cabbage but the idea is the same
Pan fried cabbage (olive oil, fresh garlic, salt, pepper, squeeze of lemon to finish)
and the blackened eyes
Childhood tradition, different from mom's pork chops boiled black eyed peas and smothered cabbage but the idea is the same
Posted on 12/30/17 at 12:07 pm to t00f
Almost every recipe I see for stuffed cabbage rolls has the meat filling uncooked.
Wouldn't this make a big greasy mess in the rolls?
Wouldn't this make a big greasy mess in the rolls?
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