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Started By
Message
1
Posted on 6/26/23 at 5:57 pm to BilJ
quote:
let the Opies wars begin again
I remember. I caught a lengthy banhammer in a FDB thread during that conflict. Sorry again, Chicken.
Posted on 6/26/23 at 7:05 pm to Pledge
quote:
Drove by it the other day, and looked up the menu. Baton Rouge really needs a restaurant like this
Thank you
Posted on 6/26/23 at 7:06 pm to kingbob
quote:
Had the boudin the other day which was solid. I’ll be back.
Hell yeah
Posted on 6/26/23 at 7:06 pm to LSUsmartass
quote:
I was Opies biggest customer back in the day, will definitely be making this a regular visit
Can't wait to feed you sir!
Posted on 6/26/23 at 7:07 pm to Rize
quote:
I stopped by a couple weeks ago and got the fried catfish plate. I will be back.
So much love!
Posted on 6/26/23 at 7:08 pm to Long Ball Larry
quote:
will you be selling boiled crabs?
if so, when & how do you price them? (weight or count)
For now, we only do crawfish, snow crabs, lobsters, shrimp, and sides. We kick that back up in January.
Posted on 6/26/23 at 7:09 pm to Joshjrn
quote:
Not too far from me in Tara. I'll definitely check it out.
Any plans to get on with Doordash, etc?
Probably not. I hate the fact we can't control timing, chain of custody, etc. I want your food to be PERFECT
Posted on 6/26/23 at 7:14 pm to Chicken
Jambo catered my wedding (All Star), everything was fantastic. Looks like some of the same stuff on this menu. I'll be by to check it out ASAP.
Posted on 6/26/23 at 10:30 pm to Jambo
Can you please bring back that grilled or sautéed fish dish with the rice and creamy sauce from the original location? One of my favorite dishes in all of BR.
Can’t remember the name and couldn’t find any old menus online.
Can’t remember the name and couldn’t find any old menus online.
Posted on 6/27/23 at 7:59 am to Jambo
What time do y'all start serving boudin??
Posted on 6/27/23 at 3:47 pm to Chicken
Friend,
Mother and I plan to try this restaurant next time we are in Baton Rouge. I am curious how their smoked burger will compare to the Uptown Whole Foods smoked burger. And we will give all consideration to their boudin.
A suggestion: there are now three pinned threads in the Food Board. It makes the board less easy to read. Consider unpinning at least one.
Yours,
TulaneLSU
Mother and I plan to try this restaurant next time we are in Baton Rouge. I am curious how their smoked burger will compare to the Uptown Whole Foods smoked burger. And we will give all consideration to their boudin.
A suggestion: there are now three pinned threads in the Food Board. It makes the board less easy to read. Consider unpinning at least one.
Yours,
TulaneLSU
This post was edited on 6/27/23 at 3:50 pm
Posted on 6/27/23 at 5:35 pm to ThreeBonesCater
quote:
Jambo catered my wedding (All Star), everything was fantastic. Looks like some of the same stuff on this menu. I'll be by to check it out ASAP.
Posted on 6/27/23 at 5:36 pm to Trout Bandit
quote:
What time do y'all start serving boudin??
11am - if you need some earlier, just let me know and I'll have it hot and ready anytime
Posted on 6/27/23 at 5:37 pm to dbb
quote:
Can you please bring back that grilled or sautéed fish dish with the rice and creamy sauce from the original location? One of my favorite dishes in all of BR.
Can’t remember the name and couldn’t find any old menus online.
Redfish with the cream sauce?
If you let me know ahead of time, I'll try my best to make that happen for you as a special.
Posted on 6/27/23 at 5:38 pm to TulaneLSU
quote:
Mother and I plan to try this restaurant next time we are in Baton Rouge. I am curious how their smoked burger will compare to the Uptown Whole Foods smoked burger. And we will give all consideration to their boudin.
Great!
quote:
A suggestion: there are now three pinned threads in the Food Board. It makes the board less easy to read. Consider unpinning at least one.
I have no pinning or unpinning power.
Posted on 6/27/23 at 6:52 pm to Jambo
I see that the hours are 11-5:30. Any plans to open later than 5:30 in the future?
Posted on 6/27/23 at 8:32 pm to Jambo
That redfish dish could be it. What was the name of it on the old menu? I will definitely let you know when I’m coming to eat. If you can do it great, but I understand if it’s not possible.
Posted on 6/27/23 at 9:40 pm to dbb
The crawfish ravioli was legit.
Posted on 6/27/23 at 10:51 pm to Chicken
I used to love the fried bowtie pasta at the old place back in the day. Served with the spinach and artichoke dip maybe? I forget.
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