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re: New restaurant in Baton Rouge...Opie's....check it out today!!!

Posted on 7/3/23 at 5:18 pm to
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108769 posts
Posted on 7/3/23 at 5:18 pm to
quote:

check it out


I'll go... but not bc you told me
Posted by SalE
At the beach
Member since Jan 2020
2423 posts
Posted on 7/4/23 at 3:53 pm to
Orange Beach is closer to BR
Posted by The Torch
DFW The Dub
Member since Aug 2014
19358 posts
Posted on 7/5/23 at 1:52 pm to
quote:

the best seasonal boiled crawfish in the state


That's a bold statement Cotton
Posted by The Pitts
Member since Jun 2023
12 posts
Posted on 7/5/23 at 3:34 pm to
quote:

How does one “revolutionize the cracklin”?

Cut about 3/8" wide from 1" thick pork belly with a perfect fat-to-meat ratio. Then smoked. Then fried, but not crispy at all. Just cooked through plus a bit more. Salt and pepper only I think. Lots of fat without being too heavy. You won't break any teeth on these, and the seasoning doesn't overpower the pork.

Different from any cracklin you've ever had. Really exceptional, and totally addictive.

This post was edited on 7/5/23 at 4:19 pm
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 7/5/23 at 3:51 pm to
quote:

Cut about 3/8" wide from 1" thick pork belly with a perfect fat-to-meat ratio. Then smoked. Then fried, but not crispy at all


Pretty close

quote:

Salt and pepper only I think. Lots of fat without being too heavy.


House seasoning has a bit more, not too heavy

quote:

You won't break any teeth on these, and the seasoning doesn't overpower the pork.


my broken tooth is the whole reason we started these

quote:

Different from any cracklin you've ever had. Really exceptional, and totally addictive.


Thank you

quote:

I'm considering having a pacemaker and defibrillator installed just so I can eat more of them


Posted by The Pitts
Member since Jun 2023
12 posts
Posted on 7/5/23 at 4:19 pm to
RE: Fixed it...
This post was edited on 7/5/23 at 4:52 pm
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 7/5/23 at 6:29 pm to
quote:

RE: Fixed it..


I was all about your pacemaker lol
Posted by MRTigerFan
Baton Rouge
Member since Sep 2008
4197 posts
Posted on 7/7/23 at 1:36 pm to
quote:

Different from any cracklin you've ever had. Really exceptional, and totally addictive.



Verified
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 7/8/23 at 10:56 am to
quote:

Verified


Thank you, was nice meeting you brother
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 7/9/23 at 9:16 am to
Just wanted to say THANK YOU to all the new friends we've made this week from here. We appreciate your support so much, and thank you to Tigerdroppings Admins for allowing us to sponsor.

Posted by Lutcher Lad
South of the Mason-Dixon Line
Member since Sep 2009
5772 posts
Posted on 7/9/23 at 12:17 pm to
What about raw oysters or frog legs? And a good hot sausage poboy is always a welcoming addition for any cajun restaurant.
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