New DDD episode - Eating Up New Orleans

Posted by weadjust

Member since Aug 2012

15103 posts

Posted on 3/2/19 at 12:30 pm to DoctorTechnical

quote:
Piece of Meat -- Boudin Egg Roll (think I'm missing something else)

They made their own smoked bologna and made a sandwich. Guy said in the history of DDD. The bologna was one of the best meats, cured, cased, pressed, whatever on the show.

Posted by NoSaint

Member since Jun 2011

11282 posts

Posted on 3/2/19 at 5:02 pm to jamboybarry

quote:
diamond in that shite area

It’s coming around fast

Posted by tigeralum06

Member since Oct 2007

2788 posts

Posted on 3/3/19 at 7:06 am to DoctorTechnical

Their boudin egg roll is awesome.

2 ...

Posted by Fat Harry

70115

Member since Mar 2005

2215 posts

Posted on 3/3/19 at 8:00 pm to tigeralum06

Avery's is awesome. The buffalo shrimp poboy is a go-to.

Posted by Lake Vegas Tiger

Lake Vegas

Member since Jun 2014

3250 posts

Posted on 3/4/19 at 9:59 am to tigeralum06

I'll take pepperjack eggrolls at Billy's in Scott, LA over those

Posted by tigersfirst

Baton Rouge

Member since Apr 2013

1064 posts

Posted on 3/4/19 at 1:38 pm to jamboybarry

quote:
Avery's on Tulane

A diamond in that shite area

Had some terrible gumbo from there about a year ago. Havent been back.

Posted by Lester Earl

Member since Nov 2003

278418 posts

Posted on 3/4/19 at 2:07 pm to weadjust

quote:
They made their own smoked bologna and made a sandwich. Guy said in the history of DDD. The bologna was one of the best meats, cured, cased, pressed, whatever on the show

Their bologna is awesome but they put like 10 slices of American cheese on that sandwich. It is nasty

Posted by SmokedBrisket2018

Member since Jun 2018

1522 posts

Posted on 3/4/19 at 4:47 pm to weadjust

quote:
Seithers Seafood - Harahan

Very good.

Posted by mworld938

Jax Beach

Member since Sep 2008

1626 posts

Posted on 3/4/19 at 4:55 pm to Lester Earl

On their menu it says they use provolone and on the episode it looked to be about 3 slices. I am sure they would omit it if you don't like cheese. I am guessing you haven't been there or your confusing it with another place.

Posted by LouisianaLady

Member since Mar 2009

81209 posts

Posted on 3/4/19 at 5:24 pm to DoctorTechnical

quote:
Seithers Seafood - Harahan -- the Totem Pole (and maybe the Volcano, too). Dishes were too showy for me, but that's TV, and they looked tasty regardless.

I've always heard the food is good, but the items they showed were just odd. The totem pole had about 4 too many layers on eggplant and sauce, and the shrimp kebab with the grape tomato on the top felt really random.

The volcano looks like a good Asian type app, but the shell being stood upside down with nothing under/in it and the crab meat piled on top (to just fall down) seems like an odd way to eat it. Almost could just turn the shell right side up and serve the dish (including the tuna) inside of it. Guy made some hilarious faces during that.

Posted by Lester Earl

Member since Nov 2003

278418 posts

Posted on 3/4/19 at 6:07 pm to mworld938

quote:

On their menu it says they use provolone and on the episode it looked to be about 3 slices. I am sure they would omit it if you don't like cheese. I am guessing you haven't been there or your confusing it with another place.

I like cheese. No sandwich needs 3 slices of cheese especially if it’s American, which it was the day my wife had it

Posted by AVERYS

Gretna

Member since Mar 2019

3 posts

Posted on 3/20/19 at 10:40 am to tigersfirst

That is not normally the impression folks have of our gumbo. Often some people think it's too dark, thick, or don't love the oysters. Or it was a bad day. Personal details aside things got real rough around here, so I hope you can forgive us. Either way get in touch, it's silly for you to miss out on what we have to offer if I can fix it. Have a great day!

Posted by AVERYS

Gretna

Member since Mar 2019

3 posts

Posted on 3/20/19 at 10:41 am to AVERYS

Next gumbo, or something else on me! ;)