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Never tried char-grilled oysters. Am I really missing out?

Posted on 11/25/12 at 11:43 am
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
8597 posts
Posted on 11/25/12 at 11:43 am
I've tried raw oysters once and hated them and a fried oyster poboy stinks, IMO.

I guess I'll just never acquire a tatse for oyster but everyone tells me I HAVE to try them chargrilled from Dragos or Acme.

Are they that good?
Posted by Degas
2187645493 posts
Member since Jul 2010
12027 posts
Posted on 11/25/12 at 11:47 am to
What really stood out my first time at Dragos is that it wasn't so much about each oyster, but rather the entire dish with the bread to sop up butter, etc.
Posted by heatom2
At the plant, baw.
Member since Nov 2010
13090 posts
Posted on 11/25/12 at 11:58 am to
quote:

Are they that good


Si. Oui. Ja.


In other words, yes.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 11/25/12 at 12:04 pm to
Yes
Posted by OTIS2
NoLA
Member since Jul 2008
52536 posts
Posted on 11/25/12 at 12:10 pm to
Yes. My recipe from the Recipe Thread. Just about to do a few dozen for lunch.


Char Grilled Oysters
4 sticks real, unsalted butter
2 T of your favorite Cajun seasoning(I use Tony Chachere’s) 1.5 to 2T black pepper
1/2 t red pepper
4 to 6 cloves of garlic, crushed
2 T minced flat leaf parsley
1/2 to 3/4 cup of lemon juice
Cheese-use Parm O and Romano at a 50/50 mix. I use the best I can find. I grate it in the food processor.
Mix the butter mixture,adjust seasoning to taste, and refrigerate. For an hour or more. Add @1/2 to 1 T to each oyster. Add the same amount of cheese. Grill over very hot coals until the oyster begins to curl and sizzle a bit on the edges...may take a few minutes. You’ll want the flames, if possible, to flare up a bit. To get this, you may wish to have more butter, melted, to spoon over the cooking oysters.
Use tongs and be careful. The rule of thumb, which I’m sure you know is you can always cook them more...but you can’t “uncook” them .
This should do 4 dozen or so oysters. Serve with good bread for dipping the excess sauce.
A tip on the butter sauce...go heavy on the lemon and black pepper flavors...slightly over season. You’ll like them.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
8107 posts
Posted on 11/25/12 at 12:11 pm to
Yes. Love them. Try them out.
Posted by AlwysATgr
Member since Apr 2008
20976 posts
Posted on 11/25/12 at 12:37 pm to
Even if you don't like them raw/fried, I would suggest trying'em char-grilled. They are very, very good.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 11/25/12 at 1:45 pm to
I am not objective because I love them raw, fried, char-grilled, in gumbo, in bisque and/or chowder. I haven't had oyster dressing, but I have no doubt I'd love it.

Try the char-grilled, they really are special.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 11/25/12 at 1:59 pm to
I don't like them raw or fried either. I tried chargrilled ones for the first time a few months ago and loved them.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 11/25/12 at 2:11 pm to
Please, oh please, everyone stop eating oysters, ASAP..
Posted by TigerMyth36
River Ridge
Member since Nov 2005
41523 posts
Posted on 11/25/12 at 2:19 pm to
I can understand not liking raw oysters but fried are fantastic.

Char-grilled are even better but they are covered in butters and cheese. Anything would taste great under that sauce.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/25/12 at 2:47 pm to
GTFO, an oyster po-boy is like stepping through the gates of heaven for your mouth.
Posted by Degas
2187645493 posts
Member since Jul 2010
12027 posts
Posted on 11/25/12 at 2:58 pm to
quote:

an oyster po-boy is like stepping through the gates of heaven


...because the gates to your aorta have been closed.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/25/12 at 4:19 pm to
True, I am scheduled for a heart procedure on Thursday, a no shittum truly new wierd one no less.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55262 posts
Posted on 11/25/12 at 4:20 pm to
quote:

I am scheduled for a heart procedure on Thursday


If this is true, I wish you well.
Posted by COTiger
Colorado
Member since Dec 2007
16844 posts
Posted on 11/25/12 at 4:46 pm to
Best of luck.

You'll be eating charp-grilled oysters in no time.
Posted by cssamerican
Member since Mar 2011
8206 posts
Posted on 11/25/12 at 7:14 pm to
Yes
Posted by FriscoKid
Red Stick
Member since Jan 2005
5202 posts
Posted on 11/25/12 at 9:06 pm to
One of the best dishes in NOLA
Posted by AlwysATgr
Member since Apr 2008
20976 posts
Posted on 11/26/12 at 11:24 am to
Does Drago's get the credit for introducing the world (or at least south LA) to char-grilled oysters?

Curious who came up with this.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/26/12 at 11:38 am to
It is true, I was the subject du jour for a conference meetup of all of the cardiologist of BR a few weeks back. The wierd part of the surgery is having a second doctor that is not a cariologist plug a cardiac artery, they can still opt for a cardiac surgeon and do open heart if needed to achieve the desired goal.
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