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Started By
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Need steak recommendation for Ruth Chris tonight.
Posted on 4/27/19 at 10:17 am
Posted on 4/27/19 at 10:17 am
What do you guys like? I'm normally a med rare on all cuts minus filets.
Posted on 4/27/19 at 10:19 am to whatiknowsofar
Caesar salad, lamb chops medium rare, spinach au gratin.
Posted on 4/27/19 at 10:21 am to contraryman
I've already been told to get the stuffed mushrooms, lobster mac, and tuna for appetizer.
Posted on 4/27/19 at 10:24 am to whatiknowsofar
The wife and I went last weekend and I had the 16 oz. Ribeye and she had the 11 oz. filet, both cooked to medium rare. Both were cooked to perfection and were delicious. We got the potatoes au gratin and creamed spinach as sides and each had a cocktail and a tea with dinner.
Next time we go, we decided we'd try their lobster baked macaroni side dish.
Next time we go, we decided we'd try their lobster baked macaroni side dish.
Posted on 4/27/19 at 10:30 am to whatiknowsofar
The filet is excellent
Posted on 4/27/19 at 11:20 am to whatiknowsofar
Strip
Cowboy ribeye
In that order. And get them charred.
Had one last night and it was perfect
Cowboy ribeye
In that order. And get them charred.
Had one last night and it was perfect
Posted on 4/27/19 at 11:20 am to whatiknowsofar
Not a steak recommendation but their french onion soup is great
This post was edited on 4/27/19 at 11:22 am
Posted on 4/27/19 at 12:00 pm to whatiknowsofar
I love their strip, but the pork chop there is low key badass too.
Posted on 4/27/19 at 12:02 pm to whatiknowsofar
I prefer a ribeye to most other cuts of steak for whatever reason and there's is excellent.
I've had the filet a number of times at business lunches and it's very good too.
I've had the filet a number of times at business lunches and it's very good too.
Posted on 4/27/19 at 12:11 pm to whatiknowsofar
pick your favorite cut and order it
Posted on 4/27/19 at 12:15 pm to whatiknowsofar
Wedge salad w/ Bleu cheese crumbles
BONE IN strip, med rare
Creamed spinach
If you desire an app before, their crab cakes are good
Bottle of Pinot Noir, you should be set...
BONE IN strip, med rare
Creamed spinach
If you desire an app before, their crab cakes are good
Bottle of Pinot Noir, you should be set...
Posted on 4/27/19 at 2:30 pm to whatiknowsofar
NY strip med rare charred
Posted on 4/27/19 at 2:42 pm to whatiknowsofar
I used to get the veal chop all the time. It was delicious, but it's no longer on the menu, I believe.
You'll enjoy any cut you get.
I've never ordered my steak there charred, but now that I see that, I'll try next time. Sounds great.
I like the sweet potato and creamed spinach sides best, but they're all good.
You can split salads if you ask. A split wedge is quite good.
You'll enjoy any cut you get.
I've never ordered my steak there charred, but now that I see that, I'll try next time. Sounds great.
I like the sweet potato and creamed spinach sides best, but they're all good.
You can split salads if you ask. A split wedge is quite good.
Posted on 4/28/19 at 2:04 am to whatiknowsofar
Large filet with sweet potato casserole. For dessert, a chocolate sin cake with your favorite red wine.
Posted on 4/28/19 at 9:42 am to RichJ
quote:
Bottle of Pinot Noir, you should be set...
Yea. If you’re a caveman. Pinot w steaks?
Posted on 4/28/19 at 9:51 am to FleetFox504
Thanks for all the recs.
I ended up getting the large filet med rare, and it was fricking amazing. I started eating it and I purposefully stopped and worked on the sides. That filet was almost like dessert to me. Can't remember the name of the cab I had to go with it but it was fricking good too
Seared ahi tuna- frickING AMAZING. seared perfectly, the sauce was amazing, and the pickled ginger/ cucumber/ onions accompanying it were good too.
The lobster mac was really good too, but I think the lobster was slightly overcooked. We got stuffed mushrooms too and that honestly wasn't very good in my opinion. Too mushy.
They brought out a strawberry cheesecake and that was really good too.
Very impressed, would go again. Solid 7.5/10 experience overall for me.
I ended up getting the large filet med rare, and it was fricking amazing. I started eating it and I purposefully stopped and worked on the sides. That filet was almost like dessert to me. Can't remember the name of the cab I had to go with it but it was fricking good too
Seared ahi tuna- frickING AMAZING. seared perfectly, the sauce was amazing, and the pickled ginger/ cucumber/ onions accompanying it were good too.
The lobster mac was really good too, but I think the lobster was slightly overcooked. We got stuffed mushrooms too and that honestly wasn't very good in my opinion. Too mushy.
They brought out a strawberry cheesecake and that was really good too.
Very impressed, would go again. Solid 7.5/10 experience overall for me.
Posted on 4/28/19 at 10:03 am to whatiknowsofar
Nice
Oh that garnish. Fwiw, you can order this by itself off menu
quote:
and the pickled ginger/ cucumber/ onions accompanying it were good too
Oh that garnish. Fwiw, you can order this by itself off menu
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