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Need steak recommendation for Ruth Chris tonight.

Posted on 4/27/19 at 10:17 am
Posted by whatiknowsofar
hm?
Member since Nov 2010
28120 posts
Posted on 4/27/19 at 10:17 am
What do you guys like? I'm normally a med rare on all cuts minus filets.
Posted by contraryman
Earth
Member since Dec 2007
2141 posts
Posted on 4/27/19 at 10:19 am to
Caesar salad, lamb chops medium rare, spinach au gratin.
Posted by whatiknowsofar
hm?
Member since Nov 2010
28120 posts
Posted on 4/27/19 at 10:21 am to
I've already been told to get the stuffed mushrooms, lobster mac, and tuna for appetizer.
Posted by gumbo2176
Member since May 2018
20375 posts
Posted on 4/27/19 at 10:24 am to
The wife and I went last weekend and I had the 16 oz. Ribeye and she had the 11 oz. filet, both cooked to medium rare. Both were cooked to perfection and were delicious. We got the potatoes au gratin and creamed spinach as sides and each had a cocktail and a tea with dinner.

Next time we go, we decided we'd try their lobster baked macaroni side dish.
Posted by OTIS2
NoLA
Member since Jul 2008
52753 posts
Posted on 4/27/19 at 10:30 am to
The filet is excellent
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/27/19 at 11:20 am to
Strip
Cowboy ribeye

In that order. And get them charred.

Had one last night and it was perfect
Posted by williejameshuft
New Orleans
Member since Jul 2012
169 posts
Posted on 4/27/19 at 11:20 am to
Not a steak recommendation but their french onion soup is great
This post was edited on 4/27/19 at 11:22 am
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 4/27/19 at 11:51 am to
Blue rare filet.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71828 posts
Posted on 4/27/19 at 12:00 pm to
I love their strip, but the pork chop there is low key badass too.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53814 posts
Posted on 4/27/19 at 12:02 pm to
I prefer a ribeye to most other cuts of steak for whatever reason and there's is excellent.

I've had the filet a number of times at business lunches and it's very good too.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291645 posts
Posted on 4/27/19 at 12:11 pm to
pick your favorite cut and order it
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
6135 posts
Posted on 4/27/19 at 12:15 pm to
Wedge salad w/ Bleu cheese crumbles

BONE IN strip, med rare

Creamed spinach

If you desire an app before, their crab cakes are good

Bottle of Pinot Noir, you should be set...
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17919 posts
Posted on 4/27/19 at 2:30 pm to
NY strip med rare charred
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/27/19 at 2:42 pm to
I used to get the veal chop all the time. It was delicious, but it's no longer on the menu, I believe.

You'll enjoy any cut you get.

I've never ordered my steak there charred, but now that I see that, I'll try next time. Sounds great.

I like the sweet potato and creamed spinach sides best, but they're all good.

You can split salads if you ask. A split wedge is quite good.
Posted by barbapapa
Member since Mar 2018
3899 posts
Posted on 4/27/19 at 7:04 pm to
Lyonnaise potatoes
Posted by BoomBoomBoom
Member since Oct 2013
940 posts
Posted on 4/28/19 at 2:04 am to
Large filet with sweet potato casserole. For dessert, a chocolate sin cake with your favorite red wine.
Posted by FleetFox504
Member since Nov 2013
407 posts
Posted on 4/28/19 at 9:42 am to
quote:

Bottle of Pinot Noir, you should be set...


Yea. If you’re a caveman. Pinot w steaks?
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/28/19 at 9:50 am to
The horror
Posted by whatiknowsofar
hm?
Member since Nov 2010
28120 posts
Posted on 4/28/19 at 9:51 am to
Thanks for all the recs.

I ended up getting the large filet med rare, and it was fricking amazing. I started eating it and I purposefully stopped and worked on the sides. That filet was almost like dessert to me. Can't remember the name of the cab I had to go with it but it was fricking good too

Seared ahi tuna- frickING AMAZING. seared perfectly, the sauce was amazing, and the pickled ginger/ cucumber/ onions accompanying it were good too.

The lobster mac was really good too, but I think the lobster was slightly overcooked. We got stuffed mushrooms too and that honestly wasn't very good in my opinion. Too mushy.

They brought out a strawberry cheesecake and that was really good too.

Very impressed, would go again. Solid 7.5/10 experience overall for me.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/28/19 at 10:03 am to
Nice

quote:

and the pickled ginger/ cucumber/ onions accompanying it were good too


Oh that garnish. Fwiw, you can order this by itself off menu
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