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Started By
Message
Need help/advice about my Mother's Day present please
Posted on 5/8/16 at 5:18 pm
Posted on 5/8/16 at 5:18 pm
1- trying to decide if I should keep it or return it
2- if I keep it, I don't have a clue how to use it.
Any help is greatly appreciated!
2- if I keep it, I don't have a clue how to use it.
Any help is greatly appreciated!
8
Posted on 5/8/16 at 5:23 pm to CorkSoaker
You don't have a clue how to use a smoker?
Read the directions ya dummy
Read the directions ya dummy
Posted on 5/8/16 at 5:24 pm to CorkSoaker
With the amount if outdoor cooking you do, I imagine it would be worth keeping and learning :) Now as for the actual product, I have no idea if it's a "good" one or not.
Posted on 5/8/16 at 5:26 pm to CorkSoaker
You grill chicken 200 days a year. This isn't much different
Posted on 5/8/16 at 5:26 pm to Caplewood
If I've never used one before, how would I?
Didn't want to take it out if the package if I was going to return it.
Thanks for your input.
Didn't want to take it out if the package if I was going to return it.
Thanks for your input.
Posted on 5/8/16 at 5:27 pm to CorkSoaker
They are very easy to use. If you enjoy smoked meats, seems like a no brainer to keep it
Posted on 5/8/16 at 5:29 pm to Deactived
What all can I cook in it bedsides chicken?
My husband mentioned ribs and wings, neither of which I eat, but him and my kids love both.
My husband mentioned ribs and wings, neither of which I eat, but him and my kids love both.
Posted on 5/8/16 at 5:30 pm to CorkSoaker
Keep it, makes smoking pretty simple, easy to learn
Posted on 5/8/16 at 5:36 pm to Tigerpaw123
I've had the 40 inch non-bluetooth model for 2+ years now. I absolutely love mine and use it regularly. I've done ribs, wings, boudin, sausage, homemade tasso, jerky, turkeys, brisket, pork loins, pork chops, meatloaf, and much more. It's very easy to use.
Posted on 5/8/16 at 5:51 pm to CorkSoaker
Nothing. The only possible item capable of being smoked is chicken.
Posted on 5/8/16 at 6:02 pm to SW2SCLA
How long does it take to smoke a couple of racks of ribs?
Posted on 5/8/16 at 6:03 pm to Caplewood
You can put a boston butt or a brisket in there early and let it smoke all day and it makes delish treats. My ol' man smokes whole chickens and turkeys also and its phenomenal.
Posted on 5/8/16 at 6:07 pm to CorkSoaker
4-5 hours at 275 degrees
Posted on 5/8/16 at 6:08 pm to AvenueBreuxhaus
Put em in, set the alarm on the nifty app you got there and go about your day! :)
Posted on 5/8/16 at 6:37 pm to CorkSoaker
quote:
My husband mentioned ribs and wings, neither of which I eat, but him and my kids love both.
What a great gift for Mom
Posted on 5/8/16 at 8:14 pm to CorkSoaker
Can't imagine a household where a husband buys his wife a smoker for mother's day. Just blows my mind
Posted on 5/8/16 at 8:16 pm to TheIndulger
I know. I'm starting to think he's smarter than he looks Last year a grill, this year a smoker. This cat knows what he's doing.
Posted on 5/8/16 at 8:23 pm to CorkSoaker
subtle brag
Posted on 5/8/16 at 10:11 pm to lsuwontonwrap
I have that exact model and i love it. I have one complaint. You have to add chips to it every hour or so. It is not a "set and forget" cooking tool if you like a lot of smoke.
Flavor is awesome and it is super easy to use.
Flavor is awesome and it is super easy to use.
Posted on 5/9/16 at 1:35 am to CorkSoaker
Keep it. Learn how to use it so your family will have variety in the chicken meals plus you can do pork and beef.
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