re: Need help/advice about my Mother's Day present please

The last time my smoker was fired up was a few days ago, and I made tomatoes.

I halved them, seeded them under water, then placed them cut side up on a foil wrap, with the edges propped up to catch any juice. Drizzle with olive oil, sprinkle with old bay and chopped rosemary, then pecan smoke at 200+ for around two hours. They turned out incredible.

There are countless things you can smoke. Nuts, halved peaches, hard boiled eggs, etc. I've heard that chicken is pretty good too.