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Message
Need a good smoked chicken salad recipe
Posted on 3/12/18 at 4:22 pm
Posted on 3/12/18 at 4:22 pm
I smoked a couple chickens this weekend and want to make some chicken salad
any recs?
any recs?
This post was edited on 3/12/18 at 4:23 pm
Posted on 3/12/18 at 5:39 pm to Ash Williams
Make a Alabama White Barbecue Sauce add whatever vegetables you like.
Posted on 3/12/18 at 5:47 pm to Ash Williams
My wife swears I make the best chicken salad, but I don't like chicken salad so never eat it.
All I do is mix in some Duke's mayo, a few squirts of brown mustard, 1 chopped hard boiled egg, and kosher salt and black pepper.
All I do is mix in some Duke's mayo, a few squirts of brown mustard, 1 chopped hard boiled egg, and kosher salt and black pepper.
Posted on 3/12/18 at 7:49 pm to Ash Williams
I love smoked chicken salad. I keep it simple and process the chicken in the food processor. I like the consistency of
Calvin's chicken salad. Then I season with salt and pepper (black and cayenne). I add equal parts mayo and whipped cream cheese to desired consistency. I sometimes add some finely chopped yellow onion.
Calvin's chicken salad. Then I season with salt and pepper (black and cayenne). I add equal parts mayo and whipped cream cheese to desired consistency. I sometimes add some finely chopped yellow onion.
Posted on 3/12/18 at 7:53 pm to ProudLSUMom
Mayo, cranberries, celery, almonds, grapes
Posted on 3/12/18 at 7:53 pm to Ash Williams
Chop up the breasts and add mayo, Dijon, green onion, dried cranberries, toasted almonds and some boiled eggs. Pulse in a food processor to desired consistency.
Posted on 3/12/18 at 8:23 pm to Trout Bandit
I make regular chicken salad with mayo, grapes, pecans, celery, fresh herbs, salt, and pepper.
I prefer curried chicken salad with curry, cayenne, celery, mango chutney, mayo, raisins, and cashews.
ETA: I prefer mine to be chunky.
I prefer curried chicken salad with curry, cayenne, celery, mango chutney, mayo, raisins, and cashews.
ETA: I prefer mine to be chunky.
This post was edited on 3/12/18 at 8:25 pm
Posted on 3/12/18 at 9:04 pm to Ash Williams
Make your own mayo with an immersion blender
Posted on 3/13/18 at 12:09 am to Ash Williams
I like Calvin’s processed consistency also. I like onions, celery, dill and sweet relish, mayo and sometimes boiled eggs.
Posted on 3/13/18 at 1:59 am to The Spleen
quote:Your wife must eat your arse before dinner.
My wife swears I make the best chicken salad, but I don't like chicken salad so never eat it. All I do is mix in some Duke's mayo, a few squirts of brown mustard, 1 chopped hard boiled egg, and kosher salt and black pepper.
edit: I apologize for what I said above. That was very disrespectful of me to speak the truth...
This post was edited on 3/13/18 at 2:01 am
Posted on 3/13/18 at 3:04 pm to Ash Williams
I'm a fan of chopping up celery and red onion as fine as you can. throwing in about 2-4 lemons worth of lemon zest depending on amount of meat and then adding mayo until its barely holding everything together. Salt and white pepper to taste.
I use crawfish water to boil whole chickens then throw in some grapes in addition to everything i just said.
I use crawfish water to boil whole chickens then throw in some grapes in addition to everything i just said.
Posted on 3/13/18 at 3:32 pm to Gris Gris
quote:
like Calvin’s processed consistency
Me too. I achieve it by pulverizing my chicken salad with a stick blender.
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