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Started By
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Name a better comfort food than kraft mac & cheese, ground beef & cream of mushroom soup
Posted on 5/30/24 at 11:11 am
Posted on 5/30/24 at 11:11 am
my mom made this all the time as a kid but i haven't made it in a couple of years and last night my wife randomly surprised me by making this for dinner. i'd marry her all over again if i could. maybe its the nostalgia but this will stick to your bones.
16
Posted on 5/30/24 at 11:22 am to CAD703X
I am not sure what they did with kraft mac and cheese but it no longer tastes the same. I'm glad you still like your favorite dish.
This post was edited on 5/30/24 at 11:23 am
Posted on 5/30/24 at 11:23 am to CAD703X
I can't stand Kraft Mac & Cheese anymore ever since I started making my own mac with a roux, real cheese, heavy cream, etc. Replace Kraft with this and it's definitely a better comfort food 
Posted on 5/30/24 at 11:28 am to CAD703X
I would tear that up.
It's not a quick weeknight meal, but hands down my favorite nostalgic comfort food meal is country fried steak (cubed steak and gravy) with mashed potatoes and baby limas. Plate is missing a split biscuit with more gravy.
It's not a quick weeknight meal, but hands down my favorite nostalgic comfort food meal is country fried steak (cubed steak and gravy) with mashed potatoes and baby limas. Plate is missing a split biscuit with more gravy.
Posted on 5/30/24 at 11:34 am to chryso
quote:
I am not sure what they did with kraft mac and cheese but it no longer tastes the same. I'm glad you still like your favorite dish.
its so funny you said that. i noticed something seemd a tad 'off' as well but just thought it was my taste buds being older. i don't normally eat kraft mac & cheese so maybe i should fire up a box of it by itself and see if it tastes different.
good catch.
Posted on 5/30/24 at 11:34 am to BilbeauTBaggins
quote:
started making my own mac with a roux, real cheese, heavy cream, etc. Replace Kraft with this and it's definitely a better comfort food
a roux in mac & cheese!?!?!?
jesus man, the recipe! STAT!
Posted on 5/30/24 at 11:36 am to CAD703X
It's the base for the bechemel.
Posted on 5/30/24 at 11:38 am to CAD703X
In response to the original post:
Black Beans and ground beef with Southwestern/Mexican Seasoning, either served as a burrito or just on rice.
2nd place: floured and fried pork chop served with black beans and rice.
Lots of things outrank anything with condensed soup in it.
Black Beans and ground beef with Southwestern/Mexican Seasoning, either served as a burrito or just on rice.
2nd place: floured and fried pork chop served with black beans and rice.
Lots of things outrank anything with condensed soup in it.
Posted on 5/30/24 at 11:46 am to CAD703X
Never had that exact concoction, but it looks good.
Posted on 5/30/24 at 11:49 am to chryso
quote:
I am not sure what they did with kraft mac and cheese but it no longer tastes the same
Ironic that the flavor went to crap right about the same time they came out with the "Deluxe Mac & Cheese" line.
FWIW, the Cracker Barrel Mac & Cheese is the best.
Posted on 5/30/24 at 12:15 pm to CAD703X
That was basically hamburger helper at our house, and there were no leftovers. Also...
Tuna, mac and cheese, LeSuer peas and mushrooms
Cubed pork cutlets, floured and fried with mashed potatoes and gravy and peas or greens
Tuna, mac and cheese, LeSuer peas and mushrooms
Cubed pork cutlets, floured and fried with mashed potatoes and gravy and peas or greens
Posted on 5/30/24 at 12:18 pm to chryso
quote:
I am not sure what they did with kraft mac and cheese but it no longer tastes the same
This is is pretty close to the original Kraft cheese.
Posted on 5/30/24 at 12:34 pm to BigBinBR
whats that??? shite, y'all are going to make me fat(ter) with this thread!
Posted on 5/30/24 at 12:43 pm to CAD703X
Never had KMC growing up... But I make a KMC white cheddar (I add cheese).. Hot sausage.. and Peas dish that is pretty damn good...
Posted on 5/30/24 at 12:47 pm to CAD703X
What is with this dogshit threads today? Name something better than taco salad night and kraft mac and cheese with mushroom in it?
Posted on 5/30/24 at 12:57 pm to BilbeauTBaggins
quote:
I can't stand Kraft Mac & Cheese anymore ever since I started making my own mac with a roux, real cheese, heavy cream, etc. Replace Kraft with this and it's definitely a better comfort food
OP starts a thread about quick comfort food, and you in here saying you only do a béchamel sauce (well "roux" in your words). Bruh...
Posted on 5/30/24 at 1:15 pm to CAD703X
This is my favorite, which incorporates Kraft Mac & Cheese as well. It's great.
Shipwreck Dinner
Shipwreck Dinner
This post was edited on 5/30/24 at 1:17 pm
Posted on 5/30/24 at 1:20 pm to CAD703X
quote:
a roux in mac & cheese!?!?!?
jesus man, the recipe! STAT!
My baw. Just about every scratch made mac and cheese starts with making a blonde roux for the béchamel cheese sauce.
Posted on 5/30/24 at 3:16 pm to SUB
quote:is my cooking baw status herein revoked?
My baw. Just about every scratch made mac and cheese starts with making a blonde roux for the béchamel cheese sauce.
Posted on 5/30/24 at 3:27 pm to CAD703X
quote:
comfort food
Ours is Shepherds pie
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