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Mustard and hot sauce on your Crawfish
Posted on 5/22/21 at 8:26 pm
Posted on 5/22/21 at 8:26 pm
WTF is this. I’ve know putting seasoning on them in the cooler is a thing but never seen adding mustard and hot sauce too. What part of Louisiana does this?
LINK
LINK
This post was edited on 5/22/21 at 8:27 pm
8
Posted on 5/22/21 at 8:28 pm to BamaHater
Guessing this is that stupid fricking tiktok. fricking gross 
They defend it in the comments on tIktok saying seasoning the water wastes seasoning. I'm like you're wasting crawfish though.
They defend it in the comments on tIktok saying seasoning the water wastes seasoning. I'm like you're wasting crawfish though.
This post was edited on 5/22/21 at 8:32 pm
Posted on 5/22/21 at 8:48 pm to LNCHBOX
quote:
They defend it in the comments on tIktok saying seasoning the water wastes seasoning
I've been to a lot of seafood boil places around the country that don't season the water
They all suck
Posted on 5/22/21 at 9:22 pm to BamaHater
I have friends that do this. They are rice and crawfish farmers who eat them anytime they would like to. They like variation . When you got the cow and milk, you can do what you want. Don’t like it. Throw it away and go boil another sack. No big deal to them
Posted on 5/22/21 at 10:14 pm to BamaHater
That’s the “Texas” part of Louisiana...
Posted on 5/23/21 at 10:09 am to BamaHater
Looks like she’s from Crowley
Posted on 5/23/21 at 11:14 am to biggdogg
They are using great value hot sauce and mustard 
Posted on 5/23/21 at 12:05 pm to BamaHater
What in the name of all that is holy was that shite???
Posted on 5/23/21 at 12:10 pm to BamaHater
I always put mustard and hot sauce on my crayfish.
Posted on 5/24/21 at 9:05 am to BamaHater
I think BB’s Tex-Orleans (Houston “Tex Cajun” chain) does something like this. I know a lot of people who like it, but I’ve never wanted to waste my money on it in case it was an abomination for my preferences.
Posted on 5/24/21 at 9:23 am to BamaHater
Church Point
Posted on 5/24/21 at 1:27 pm to LNCHBOX
quote:
They defend it in the comments on tIktok saying seasoning the water wastes seasoning.
I don't understand. I only season the water and I always taste the seasoning.
Unless they are saying that you use more seasoning than you need, to which I say that sounds like a poor person problem.
You can keep your slimy and gritty fingers. I'll eat crawfish with good texture.
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