re: Menu for Longhorns game

Posted by ruger35

Baton Rouge, LA

Member since Feb 2009

1681 posts

Posted on 9/5/19 at 4:19 pm to jimbeam

I'm starting a 22 lb Kurobuta pork shoulder tomorrow for the game. Also doing 2 more Boston butts, 2 racks of Wagyu beef ribs, smoked hot dogs, 4 racks of St. Louis ribs, beans, Mac and cheese, candied jalapeno corn muffins, about 60 Creme Brulees, and smoked chicken Jalapenos.

Think that covers everything. Timing will be difficult until I get another trailer smoker.

2 ...

Posted by Soul Gleaux

Baton Rouge

Member since Sep 2012

4311 posts

Posted on 9/6/19 at 7:34 am to ruger35

Wanted to do a “crispy smoked” belly to add some varying texture to the tacos. Scored the meat side of the belly and rubbed my al pastor marinade into all the crevices. Set it into a pan of the marinade and salted the skin so we get a nice top layer of chicharrones.

Will sit uncovered in the fridge for 24hrs then go on the smoker early in the morning

2 ...

Posted by LSUvegasbombed

Red Stick

Member since Sep 2013

15464 posts

Posted on 9/6/19 at 7:54 am to Soul Gleaux

Hot roast beef pistolettes
stuffed boudin jalapenos
wings

Posted by Panny Crickets

Fort Worth, TX

Member since Sep 2008

5596 posts

Posted on 9/6/19 at 7:57 am to ruger35

quote:
I'm starting a 22 lb Kurobuta pork shoulder tomorrow for the game. Also doing 2 more Boston butts, 2 racks of Wagyu beef ribs, smoked hot dogs, 4 racks of St. Louis ribs, beans, Mac and cheese, candied jalapeno corn muffins, about 60 Creme Brulees, and smoked chicken Jalapenos.

Posted by jkylejohnson

Louisiana

Member since Dec 2016

15226 posts

Posted on 9/6/19 at 8:13 am to Dale Doubak

Grilling burgers and grabbing a few catering trays from a local boudin place in Alexandria (quebedeauxs)

Posted by ruger35

Baton Rouge, LA

Member since Feb 2009

1681 posts

Posted on 9/6/19 at 9:38 am to Soul Gleaux

quote:
Wanted to do a “crispy smoked” belly to add some varying texture to the tacos. Scored the meat side of the belly and rubbed my al pastor marinade into all the crevices. Set it into a pan of the marinade and salted the skin so we get a nice top layer of chicharrones.
?

Interested to see finished pics!

Posted by lsufan1971

Zachary

Member since Nov 2003

24393 posts

Posted on 9/6/19 at 10:10 am to Dale Doubak

Smoking 14lb Brisket starting at 4:30 am
3 racks of baby backs
Smoked deer sausage
BBQ beans
potato salad
Paula Deans Banana pudding
lots of beer

Posted by Soul Gleaux

Baton Rouge

Member since Sep 2012

4311 posts

Posted on 9/7/19 at 3:56 pm to ruger35

Belly turned out unbelievable. The juiciest smoked pulled pork on bottom with crunchy cracklin on top. Not gonna lie, one of the best things I’ve ever ate.

Posted by Turftoe

Denver

Member since Mar 2016

4416 posts

Posted on 9/7/19 at 4:27 pm to Soul Gleaux

quote:
Belly turned out unbelievable.

Good job baw! Yowza

This post was edited on 9/7/19 at 4:28 pm

Posted by LSUZombie

A Cemetery Near You

Member since Apr 2008

29742 posts

Posted on 9/7/19 at 4:39 pm to Turftoe

Rotisserie chicken and Caesar salad. Just like they do in Texas.

Posted by Athis

I AM Charlie Kirk....

Member since Aug 2016

16901 posts

Posted on 9/7/19 at 4:50 pm to Dale Doubak

Smokin some chicken tits that are over a pound each..After the chicken salad thread I am in the process of making that. Also have some beef short ribs on there for Monday night..hope they make it to Monday night..

Posted by Janky

Team Primo

Member since Jun 2011

35957 posts

Posted on 9/7/19 at 5:03 pm to Athis

Pork butt, cowboy beans and corn.