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Started By
Message
Making Donald Link's smothered pork roast tonight
Posted on 7/8/17 at 6:06 pm
Posted on 7/8/17 at 6:06 pm
Currently roasting in oven.
Will snap a pic when I baste it and get one of the finished product.
This is a top 5 dish for me, but only make it every 3 months or so.
A 4 pack of pork roasts is like $16 at Costco.
RECIPE
Will snap a pic when I baste it and get one of the finished product.
This is a top 5 dish for me, but only make it every 3 months or so.
A 4 pack of pork roasts is like $16 at Costco.
RECIPE
9
Posted on 7/8/17 at 8:32 pm to Cosmo
Almost done here. The roast has fallen apart. I let it simmer a bit longer to thicken up.
Posted on 7/8/17 at 8:41 pm to Cosmo
And done
Posted on 7/8/17 at 8:49 pm to Cosmo
Nice dish. Finished on the stove top or in the oven? Lemon for the finish is an excellent twist.
Posted on 7/8/17 at 8:50 pm to OTIS2
Oven 2 hours then simmered on stove for another 20 min or so once the roast fell apart
Posted on 7/8/17 at 8:53 pm to Cosmo
This looks tasty. I need to try soon
Posted on 7/8/17 at 9:09 pm to Cosmo
Butt ?
This post was edited on 7/8/17 at 9:10 pm
Posted on 7/8/17 at 9:24 pm to OTIS2
Posted on 7/8/17 at 9:26 pm to Cosmo
Made it last week, sometimes sub chuck roast instead of pork. It makes fantastic poboys for left overs.
Posted on 7/8/17 at 9:28 pm to Cosmo
I like the pork sirloin because it has some dark meat. Great job.
Posted on 7/8/17 at 9:45 pm to Cosmo
Damn good recipe. I've made it several times.
Posted on 7/8/17 at 9:51 pm to Hat Tricks
I have a pork butt in the freezer. This may be the recipe for it. Sounds damned good.
Posted on 7/8/17 at 10:24 pm to Cosmo
I've nearly cooked my way through Down South. I love his recipes. Bookmarked this and will try it. Thanks.
Posted on 7/9/17 at 1:50 am to Cosmo
I was confused there. Donald Link's pedigree is right for this kind of dish, but why was pot roast so light and looked closer to gumbo? Well, pot roast can be that light when it's not pot roast but smothered roast.
I must be hungry for pot roast
I must be hungry for pot roast
Posted on 7/9/17 at 10:18 am to Cosmo
just put mine in the oven
onions, carrots, garlic, thyme, rosemary, bay leaf and sweet potatoes
thanks for the tip
onions, carrots, garlic, thyme, rosemary, bay leaf and sweet potatoes
thanks for the tip
Posted on 7/9/17 at 10:59 am to MiloDanglers
quote:Damn him for starting the cookbook off with adult cocktails. I never get to the food part before I pass out.
I've nearly cooked my way through Down South
Posted on 7/9/17 at 11:42 am to Cosmo
Looks good, we did something similar the other day but used cauliflower rice.
Posted on 7/9/17 at 1:05 pm to Cosmo
That bowl looks delicious. It's just how I like to eat rice and gravy-in a bowl with enough gravy such that it's almost soup with meat and rice. My mouth is watering. I have a pork roast in the freezer also and I bought it to make Link's recipe, but plans changed so I had to freeze it. Looking forward to this recipe.
Posted on 7/9/17 at 2:01 pm to cgrand
good stuff
sweet potatoes make the gravy
sweet potatoes make the gravy
Posted on 7/9/17 at 2:50 pm to Cosmo
Well done, sir. I'll definitely have to try this. Thanks for posting 
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