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Posted on 2/22/13 at 1:03 pm to Gris Gris
quote:Common demonimator?
it rivals the chili thread.
Posted on 2/22/13 at 1:05 pm to OTIS2
Still going I see. Unreal.
Posted on 2/22/13 at 3:07 pm to Hat Tricks
Just sat down with a nice martini and decided to take this for another ride from the top.
Posted on 2/22/13 at 3:19 pm to OTIS2
Nice thread. Especially the part where Otis called the dude sweetie. 
Posted on 2/22/13 at 3:22 pm to LSUballs
Yep. And when PMan used count I almost choked on my anchovy stuffed olive.
Posted on 2/22/13 at 3:23 pm to LSUballs
quote:
Especially the part where Otis called the dude sweetie
Yep...That was pretty good.
quote:
OTIS2
quote:
Well then...I take back the "sweetie". Your momma can call you that.
This post was edited on 2/22/13 at 3:25 pm
Posted on 2/22/13 at 3:29 pm to LSUballs
quote:Glad I could do a small part. You'll note that early on, I predicted..correctly...the future meltdown.
Nice thread. Especially the part where Otis called the dude sweetie.
I've wasted 6 hours of good time today cruising the net trying to find a gif of two fat bastards bumping bellies...it belongs in this thread. Find that gif!
Posted on 2/22/13 at 3:29 pm to Martini
quote:
And when PMan used count I almost choked on my anchovy stuffed olive.
Posted on 2/22/13 at 3:33 pm to OTIS2
quote:
Welcome, sweetie. You'll love the dish. Let's sit back and watch these two turds squabble for a while.
1st page.
Posted on 2/22/13 at 3:34 pm to AHouseDivided
Posted on 2/22/13 at 3:36 pm to Martini
As long as this has been resurrected for the Friday happy hour, one of my favorite apps at Uglesich's was the shrimp in cream sauce served over the grit cake. Heavenly.
Carry on.
Carry on.
Posted on 2/22/13 at 3:38 pm to Gris Gris
quote:
the Friday happy hour
Almost there!
Posted on 2/22/13 at 3:48 pm to AHouseDivided
What I love about the thread is these two kept chewin' on each other, oblivious to the fun and/or criticsm offered by the viewing audience....sorta reminded me of two hounds fighting...you can hollar at 'em, kick 'em, beat on 'em...but they ain't quitin' 'till they've done what they wanted to do.
This post was edited on 2/22/13 at 4:14 pm
Posted on 2/22/13 at 3:59 pm to OTIS2
quote:
these two kept chewin' on each other, oblivious to the fun and/or criticsm offered by the veiwing audience....sorta reminded me of two hounds fighting...you can hollar at 'em, kick 'em, beat on 'em...but they ain't quitin' 'till they've done what they wanted to do
Exactly...
Posted on 2/22/13 at 4:08 pm to OTIS2
Oh I was very aware of the entertainment value provided within
That's why I do it!
That's why I do it!
Posted on 2/22/13 at 4:16 pm to Powerman
quote:
Oh I was very aware of the entertainment value provided within
That's why I do it!
Thank goodness! I was beginning to worry about your mental health and stress levels.
Y.A, I don't think I've ever had shrimp and grits with stock and I have no idea what "Louisiana style shrimp and grits" are. I thought they originated in the grit country of the eastern US.
Posted on 2/22/13 at 4:27 pm to Gris Gris
quote:Those are the kind that are seasoned better than the kind from the East Coast.
Louisiana style shrimp and grits
Posted on 2/22/13 at 4:29 pm to OTIS2
I don't know Otis. I've had some recipes from over there that were spot on. No stock, but they were very tasty. They do a few things well in that part of the world. Crispy fried whole flounder is one of them.
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