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Started By
Message
1
Posted on 2/21/13 at 9:12 pm to Powerman
is it bad or good to obtain a smile from this?
either way, i did the opposite
either way, i did the opposite
Posted on 2/21/13 at 9:13 pm to bossflossjr
Oh I'm chuckling.
Posted on 2/21/13 at 9:13 pm to Martini
i already knew this!
Posted on 2/21/13 at 9:14 pm to VOR
quote:
Long day?
Every day is a long day for me brother
And every time I hear that dip shite start preaching his self important nonsense about what is proper my temper gets a little shorter with him.
frick that guy and everything he stands for.
Posted on 2/21/13 at 9:17 pm to Martini
I chuckle every time he posts. The guy struts around here like he is up for another James Beard award and the only thing I've seen him talk about cooking is some dumb arse German pastries.
Everything else he posts is all about this stupid mantra about principles that he arbitrarily makes up off the top of his head.
If someone wants to put cream in a shrimp and grits dish, who gives a frick? Mike the cocksusking Tigah. That's who.
Everything else he posts is all about this stupid mantra about principles that he arbitrarily makes up off the top of his head.
If someone wants to put cream in a shrimp and grits dish, who gives a frick? Mike the cocksusking Tigah. That's who.
Posted on 2/21/13 at 9:18 pm to Powerman
quote:
This is about what is proper.
This is definitely an issue that revolved around core principles and moral fiber.
MDT said so. The sad thing is he might literally die defending that stupid opinion.
I suppose my stupid opinion of cream as a base for a Louisiana based shrimp and grits rather than SHRIMP STOCK is not rooted in anything but silliness.
Let it be OG
Posted on 2/21/13 at 9:24 pm to Mike da Tigah
I wish I could have a highly entertaining thread like this myself once in awhile.
Posted on 2/21/13 at 9:26 pm to Martini
I recall one with you and I think rohan2reed(?) that was just a lovely read 
Posted on 2/21/13 at 9:26 pm to Mike da Tigah
quote:
I suppose my stupid opinion of cream as a base for a Louisiana based shrimp and grits rather than SHRIMP STOCK is not rooted in anything but silliness.
Whatever it is, it isn't anything "proper" or "principled" like you want to make it out to be.
And I'll bet most people would prefer the ruffino's dish to your principled and proper shrimp stock grits.
In fact, yours sounds terrible. GTFO
Posted on 2/21/13 at 9:30 pm to Martini
quote:Start your own pictorial thread using Cad's Steak Aging Technique. That will be plenty entertaining.
I wish I could have a highly entertaining thread like this myself once in awhile.
Posted on 2/21/13 at 9:32 pm to lsushelly
cream definitely belongs in shrimp and grits. I hate shrimp in grits that have a gravy sauce
Posted on 2/21/13 at 9:32 pm to TigerMyth36
I am a huge fan of what is going on here right now. Kudos to the two battling it out 
Posted on 2/21/13 at 9:33 pm to Neauxla
watchout bigguy.....dems fightin werds to some
Posted on 2/21/13 at 9:35 pm to bossflossjr
quote:
watchout bigguy.....dems fightin werds to some
Posted on 2/21/13 at 9:37 pm to bossflossjr
Looks like MDT is the odd one out here with this whole cream nonsense
He's probably having flash backs to gym class
Oh well, at least he can claim to be the only James Beard Award winner in South Baton Rouge
He's probably having flash backs to gym class
Oh well, at least he can claim to be the only James Beard Award winner in South Baton Rouge
Posted on 2/21/13 at 9:38 pm to Neauxla
lol.
i will eat the chit with or without cream...as long as it tastes good
i will eat the chit with or without cream...as long as it tastes good
Posted on 2/21/13 at 9:39 pm to bossflossjr
quote:I mean I'll eat it...but I wont order it if I know it's a red gravy or make it myself.
i will eat the chit with or without cream...as long as it tastes good
Posted on 2/21/13 at 9:40 pm to bossflossjr
quote:
as long as it tastes good
I bet you put velveeta in your shrimp and grits with shrimp you bought at wal-mart with your LA purchase card.
Sincerely,
Mike da Tigah
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