Started By
Message

Made My First Gumbo Today - How'd I Do?

Posted on 1/17/24 at 5:12 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9540 posts
Posted on 1/17/24 at 5:12 pm
Making it:



Pro presentation:



(jk)

Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21392 posts
Posted on 1/17/24 at 5:15 pm to
Them things staring at me!
Posted by Stadium Rat
Metairie
Member since Jul 2004
9540 posts
Posted on 1/17/24 at 5:21 pm to
I actually had someone serve me a gumbo like this. I don't know where this woman was from, but her "gumbo" was not good.
Posted by Long Ball Larry
Baton Rouge
Member since Apr 2021
1383 posts
Posted on 1/17/24 at 5:21 pm to
you did an amazing job... most people don't understand how important it is to have Crunch in a gumbo.

*one small criticism, and don't take it personal, but you could add chunks of tomato next time to really kick it up a notch!
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13910 posts
Posted on 1/17/24 at 5:43 pm to
I was nervousing for you, Rat.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13910 posts
Posted on 1/17/24 at 5:43 pm to
Double post.
This post was edited on 1/17/24 at 5:44 pm
Posted by Tshiz
Idaho
Member since Jul 2013
7550 posts
Posted on 1/17/24 at 6:06 pm to
quote:

add chunks of tomato


No
Posted by BigPerm30
Member since Aug 2011
25864 posts
Posted on 1/17/24 at 6:24 pm to
quote:

one small criticism, and don't take it personal, but you could add chunks of tomato next time to really kick it up a notch!


Better than chunks of tomato is a nice can of rotel. Use the medium and not the mild.
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3078 posts
Posted on 1/17/24 at 6:45 pm to
quote:

most people don't understand how important it is to have Crunch in a gumbo.


You like eating shrimp shells, baw?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 1/17/24 at 7:13 pm to
Awesome. Love a good carrot, pepperoni and shrimp head gumbo.
Posted by Motorboat
At the camp
Member since Oct 2007
22666 posts
Posted on 1/17/24 at 7:50 pm to
The carrot is essential.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9540 posts
Posted on 1/17/24 at 7:59 pm to
quote:

The carrot is essential.
I didn't notice the carrot until you said something.
Posted by whiskey over ice
Member since Sep 2020
3254 posts
Posted on 1/17/24 at 8:02 pm to
good call garnishing with cilantro to bring out the flavor of the shrimp heads
This post was edited on 1/17/24 at 8:04 pm
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9706 posts
Posted on 1/17/24 at 8:03 pm to
Holy shite I just saw the (jk). I was like how do I be nice to Rat and tell him what I think about his gumbo
Posted by lsulaker
BR
Member since Jan 2009
1359 posts
Posted on 1/17/24 at 8:12 pm to
Not a bad looking stew. That’s no gumbo though
Posted by SUG
Member since Nov 2015
488 posts
Posted on 1/17/24 at 10:51 pm to
Ah no are those carrots? If you want to get nuts go hard boiled eggs
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5829 posts
Posted on 1/18/24 at 2:30 am to
It's a joke, right? What are shrimp heads and shells doing in a gumbo? And where are the okra and tomatoes?

Fail!

This post was edited on 1/20/24 at 3:18 pm
Posted by SidetrackSilvera
Member since Nov 2012
1899 posts
Posted on 1/18/24 at 7:03 am to
LOL
Posted by Hooligan's Ghost
Member since Jul 2013
5184 posts
Posted on 1/18/24 at 7:46 am to
add a can of alphabet soup. it's an intelligent addition
Posted by Tigers4Lyfe
Member since Nov 2010
4461 posts
Posted on 1/18/24 at 9:04 am to
quote:

And where is the okra and tomatoes?
There is okra gumbo and non okra gumbo so I'll let it pass.

But get outta here with the tomatoes.

And its "where are the okra and tomatoes".
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram