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Lump Charcoal Question

Posted on 6/6/21 at 2:49 pm
Posted by NASA_ISS_Tiger
Huntsville, Al via Sulphur, LA
Member since Sep 2005
7975 posts
Posted on 6/6/21 at 2:49 pm
I have a BGE and I'm searching for a larger lump charcoal brand. Currently all the popular brands seem to have smaller chunks of wood resulting in hotter/faster cooks and when I'm looking for a lower/slower cook time such as for a brisket or butt it can become difficult to manage the temperature. I can get the temp down to the 250 degree or 275 degree target, but I always seem to have to add more too it late in the cook. Or do I need to light the fire and before putting the meat on add more lump? Any help is appreciated.
Posted by t00f
Not where you think I am
Member since Jul 2016
89659 posts
Posted on 6/6/21 at 2:59 pm to
Been awhile and recall it was expensive

Posted by TigerOnTheMountain
Higher Elevation
Member since Oct 2014
41773 posts
Posted on 6/6/21 at 3:01 pm to
quote:

Currently all the popular brands seem to have smaller chunks of wood


I’ve noticed this too. I started buying this

And haven’t had a problem.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13201 posts
Posted on 6/6/21 at 3:44 pm to
FOGO Super Premium(tan bag)has larger pieces and burns great.
Posted by 9001
Pools closed
Member since Jul 2017
2087 posts
Posted on 6/6/21 at 3:55 pm to
Im not much help in that all I can say is that I light my lump charcoal with a propane burner. I use it as my base coal bed for my wood splits so that way I'm only burning wood. Makes for better flavor.


Also, you'll always be adding to the firebox as the cook goes on.
Posted by UPGDude
Baton Rouge
Member since Feb 2021
569 posts
Posted on 6/6/21 at 3:58 pm to
quote:

FOGO Super Premium(tan bag)has larger pieces and burns great.


This for me.

Get the Super Premium. Not the Premium (Black bag).
Posted by BiggerBear
Redbone Country
Member since Sep 2011
2917 posts
Posted on 6/6/21 at 7:58 pm to
If you have the room, you can make your own. I do. Since Laura droppe 15 or so trees (oaks and hickories) on my property, I haven't bought any charcoal. Start with bigger chunks, end with bigger chunks.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 6/7/21 at 7:50 am to
quote:

FOGO Super Premium(tan bag)has larger pieces and burns great.

Good stuff. Pretty much all I use now.
Get it at Ace on 621 in Prairieville.
Posted by Pettifogger
Capitol Hill Autonomous Zone
Member since Feb 2012
79098 posts
Posted on 6/7/21 at 8:07 am to
Costco occasionally has some killer deals on KJ Big Block.

I'm still using a batch I bought 6 months ago
Posted by HebertFest08
The Coast
Member since Aug 2008
6392 posts
Posted on 6/7/21 at 8:24 am to
Rockwood and Wicked are very good and have large pieces. BGE lump is royal oak lump.

My buddy used some call maybe Lazarus and it had a good amount of big chunks as well.

I use Rockwood and Wicked almost exclusively. If you’re in BR, Goodwood carries them.
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10305 posts
Posted on 6/7/21 at 8:26 am to
I was gifted a bag of Louisiana Grills Lump Charcoal and the pieces seem fairly big and consistent. I wasn't expecting much but I was surprised.

This is the only bag of this brand I've ever used, so I'm not sure if that's indicative of normal.
This post was edited on 6/7/21 at 8:27 am
Posted by Columbia
Land of the Yuppies
Member since Mar 2016
3132 posts
Posted on 6/7/21 at 2:10 pm to
Wicked good is the best I’ve used for low slow.
Posted by TU Rob
Birmingham
Member since Nov 2008
12726 posts
Posted on 6/7/21 at 3:15 pm to
quote:

Im not much help in that all I can say is that I light my lump charcoal with a propane burner. I use it as my base coal bed for my wood splits so that way I'm only burning wood. Makes for better flavor.


Also, you'll always be adding to the firebox as the cook goes on.


I'm the same way. If I'm using briquettes I will do the snake method in my Weber Kettle. If using Lump, I start a small chimney of briquettes and use that to start the snake, and I always have wood chunks on top of that.
Posted by UPGDude
Baton Rouge
Member since Feb 2021
569 posts
Posted on 6/7/21 at 3:19 pm to
Wicked Good is great and I use it a lot. However the FOGO really had mostly large pieces. I use the WG for typical nights but when I go for the long cooks, I use FOGO.

Casual Creations in BR has the FOGO. Wicked Good was at Goodwood, although the last two times I went by, they were out.
This post was edited on 6/7/21 at 3:22 pm
Posted by AlwysATgr
Member since Apr 2008
16368 posts
Posted on 6/7/21 at 3:53 pm to
Have been using 20# B&B from Academy/HEB for years. Good lumpage. No complaints.
This post was edited on 6/7/21 at 3:54 pm
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 6/7/21 at 6:56 pm to
also use B&B no complaints
Posted by DaRagingTiger
NoLa
Member since Feb 2020
804 posts
Posted on 6/7/21 at 7:22 pm to
Love B&B
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