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Started By
Message
liquid diet ideas
Posted on 6/15/21 at 12:24 pm
Posted on 6/15/21 at 12:24 pm
I’m on no solids for a week due to a very uncomfortable exit ramp situation. Those of you in my age bracket will sympathize
any tasty ideas welcome. No problem with my appetite I’ll eat anything good. Broth and smoothies already getting old
Thx!
any tasty ideas welcome. No problem with my appetite I’ll eat anything good. Broth and smoothies already getting old
Thx!
5
Posted on 6/15/21 at 12:25 pm to cgrand
have you considered getting your calories by drinking 26 beers each day?
Posted on 6/15/21 at 12:27 pm to Winston Cup
I tried keeping up with the two champions yesterday but I passed out after 4...and a Valium and a joint
Posted on 6/15/21 at 12:29 pm to cgrand
Can you eat baby food? Some of it can be tasty especially with a little salt.
Pureed tomato soup made with homegrown tomatoes? Might have to strain it, though. I don't know exactly what rules you were given for the diet.
Pureed tomato soup made with homegrown tomatoes? Might have to strain it, though. I don't know exactly what rules you were given for the diet.
Posted on 6/15/21 at 12:32 pm to Gris Gris
I actually did think about baby food, going to take a look and see what rouses has. The liquid diet is more of a prophylactic than a requirement...just trying to ease the pain when the time comes
Posted on 6/15/21 at 12:36 pm to Winston Cup
quote:
have you considered getting your calories by drinking 26 beers each day?
Posted on 6/15/21 at 12:53 pm to cgrand
Will oatmeal or grits work?
Posted on 6/15/21 at 1:22 pm to cgrand
Remove the skin and brush some eggplant/zucchini whatever with olive oil and sprinkle with Italian spices and herbs and roast. At the end, grate some parm over it. Once finished, add to a blender. Splash some heavy whipping cream and add a good jarred red gravy to it - something like Rao’s. There’s no set ratios, just add more or less of what you like. Blend it up to the consistency you’re looking for and enjoy
Posted on 6/15/21 at 1:26 pm to GynoSandberg
nice, thank you that sounds much better than baby food.
I might make some hummus and Baba ghanoush
y’all are right I need to be thinking mashed and puréed
I might make some hummus and Baba ghanoush
y’all are right I need to be thinking mashed and puréed
Posted on 6/15/21 at 1:32 pm to cgrand
What about meat based spaghetti sauce? It’s damn near a slurry and not a solid. Is that too much for you to handle? If not, you can do the same with shrimp creole or shrimp etouffee. Just omit the rice.
Posted on 6/15/21 at 1:54 pm to tduecen
quote:
Do the Monk diet
No milk and your food is not allowed to touch.
Posted on 6/15/21 at 8:00 pm to cgrand
Just Smoothie King the frick out of it. Pick your non-dairy poison
Posted on 6/15/21 at 9:56 pm to cgrand
Stouffers spinach soufflé is soft and delicious, as is the corn soufflé. I haven’t bought it in years, but my late son needed soft or blended foods and he liked both of those. Black bean soup, puréed, with a dollop of sour cream was also something he liked. Creamy grits with a poached or soft boiled or soft scrambled egg mixed in. Baked ricotta cheese with marinara.
Have I gone too far off track?
Have I gone too far off track?
This post was edited on 6/15/21 at 10:39 pm
Posted on 6/15/21 at 11:44 pm to Darla Hood
I love those Stouffer’s dishes. When I was little and my parents had people over for dinner, those were the sides quite often. Too many young kids to cook everything homemade. These were expensive at the time.
The spinach is still out there and good. We can’t find the corn soufflé.
The spinach is still out there and good. We can’t find the corn soufflé.
This post was edited on 6/16/21 at 9:58 am
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