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Started By
Message
Lafayette places for boiled crawfish?
Posted on 1/23/18 at 7:10 pm
Posted on 1/23/18 at 7:10 pm
Will be heading back home to Lafayette and looking to eat some crawfish. Haven’t been back in years so I don’t know the scene. Any good places for crawfish?
13
Posted on 1/23/18 at 7:22 pm to lsufanintexas
Dwights. Best in the state. Everyone else is lying.
Posted on 1/23/18 at 8:22 pm to Ice Cream Sammich
Dwights. Dont bother going anywhere else.
I wouldnt say best in the state but best in lafayette.
I wouldnt say best in the state but best in lafayette.
Posted on 1/23/18 at 8:57 pm to lsufanintexas
Do not go to Dwights unless you want bland crawfish with the seasoning sprinkled on after boiling.
Find somewhere else or boil your own.
Find somewhere else or boil your own.
Posted on 1/23/18 at 8:59 pm to lsufanintexas
Dwights
Posted on 1/23/18 at 9:01 pm to kengel2
quote:
with the seasoning sprinkled on after boiling.
That's gonna be most restaurants. Speed wins.
Posted on 1/23/18 at 9:01 pm to kengel2
quote:
Do not go to Dwights unless you want bland crawfish with the seasoning sprinkled on after boiling.
You know how I know you never been to Dwights?
Posted on 1/23/18 at 9:03 pm to saintsfan1977
I've been there multiple times. Go there and take a picture of the crawfish, I bet that crap is sprinkled on top.
This post was edited on 1/23/18 at 9:06 pm
Posted on 1/23/18 at 9:07 pm to kengel2
quote:
I've been there multiple times. Go there and take a picture of the crawfish, I bet that crap is sprinkled on top.
Posted on 1/23/18 at 9:14 pm to lsufanintexas
Not Lafayette, but Crawfish Town in Henderson is my favorite.
Posted on 1/23/18 at 9:19 pm to Ice Cream Sammich
Go to Yelp, there is only one picture out of like ten without it sprinkled on top. One of them is freaking covered with seasoning.
Pretty much my experience, I wouldn't touch crawfish at a restaurant west of the Mississippi.
Pretty much my experience, I wouldn't touch crawfish at a restaurant west of the Mississippi.
This post was edited on 1/23/18 at 9:24 pm
Posted on 1/23/18 at 9:23 pm to kengel2
Good more for us. To OP, It's still pretty early but Hawkes or C'est Bon are my favorites within driving distance of Lafayette.
Posted on 1/23/18 at 9:58 pm to Stexas
Hawk's won't be open for a while
Posted on 1/23/18 at 10:27 pm to lsufanintexas
I can't imagine there is anywhere in the world where you can get better crawfish than Hawks...but they probably won't open until sometime in February I guess....maybe later.
Mo Crawfish in Mowata is pretty good too.
Mo Crawfish in Mowata is pretty good too.
Posted on 1/23/18 at 10:52 pm to lsufanintexas
Crawfish Time on Verot is usually pretty solid
Posted on 1/23/18 at 11:08 pm to LSUlefty
quote:
Not Lafayette, but Crawfish Town in Henderson is my favorite
Beem there once and I was really disappointed. Now I know the crawfish I got were fricked up and that CT is excellent. I really need to go back and try them.
It seemed to me someone dumped about 2 liters of concentrated lemon juice in the pot the one time I went so I wont say their crawfish sucks. My order did. I hear nothing but praise for that place and I just had a bad experience.
This post was edited on 1/24/18 at 2:12 am
Posted on 1/24/18 at 7:18 am to saintsfan1977
You must've just caught them on a bad day
Posted on 1/24/18 at 8:33 am to LSUlefty
Wrong thread
This post was edited on 1/24/18 at 8:37 am
Posted on 1/24/18 at 8:37 am to lsufanintexas
Crawfish Time
LT’s
Everywhere else is meh. Better doing your own.
Fwiw, I’ve had sprinkled shells at Dwight’s before.
LT’s
Everywhere else is meh. Better doing your own.
Fwiw, I’ve had sprinkled shells at Dwight’s before.
Posted on 1/24/18 at 8:40 am to lsufanintexas
Is there any place at all in Lafayette that cooks them properly with heavily seasoned boil and no crap sprinkled on top? I started looking last year at this time and haven't found any place yet. Funny thing is, almost everyone that I speak to in Lafayette says they can't stand that crap sprinkled on top and that they prefer a heavily seasoned boil...
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