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Posted on 1/6/14 at 8:22 pm to LoneStarTiger
I think they bake the sugar on first then put the icing and sprinkles
This post was edited on 1/6/14 at 8:23 pm
Posted on 1/7/14 at 7:22 am to Lambdatiger1989
I like sticking to the rules for King cake consumption, somehow things that have a 'season' are better because of the limited time to enjoy.
So us purists don't get ripped off, I know last year Thee Heavenly Donut's "King cake" was a King donut, are there any other frauds you know about? A real King cake is baked, not fried.
So us purists don't get ripped off, I know last year Thee Heavenly Donut's "King cake" was a King donut, are there any other frauds you know about? A real King cake is baked, not fried.
Posted on 1/7/14 at 8:45 am to andouille
quote:
o us purists don't get ripped off, I know last year Thee Heavenly Donut's "King cake" was a King donut, are there any other frauds you know about? A real King cake is baked, not fried.
meches in lafayette area
Posted on 1/7/14 at 9:38 am to CrazyTigerFan
quote:
I am partial to Antoine's.
Same, someone mail me one.
Posted on 1/9/14 at 3:13 pm to Rohan2Reed
landed one from Domenica today. It's definitely legit.
eta: damn my pic didnt upload
eta: damn my pic didnt upload
This post was edited on 1/9/14 at 3:48 pm
Posted on 1/10/14 at 12:47 am to tduecen
quote:
Who all ships out of state?
I have a friend that ships one up every year through Haydel's and it always shows up in great condition.
Posted on 1/10/14 at 7:04 am to Lambdatiger1989
I had an Ambrosia Zulu style King Cake the other day and it was legit.
Chocolate icing with coconut shavings on top and cream in the middle.
Recommend it to anyone looking for something a little different.
Chocolate icing with coconut shavings on top and cream in the middle.
Recommend it to anyone looking for something a little different.
Posted on 1/10/14 at 11:06 am to Lambdatiger1989
Gambinos cream cheese here I come!
Posted on 1/10/14 at 11:39 am to ladytiger118
i had a co worker bring me a cream cheese from Randazzos ..GOAT
Posted on 1/10/14 at 11:47 am to Lester Earl
quote:
anded one from Domenica today. It's definitely legit.
I saw pics of that one and it looks delicious though I could eat it without so many bananas. Doesn't look at all like a king cake, but it sure looks delicious.
I've sent Haydel's cakes a lot. I send some of the Cajun Kringles to out of state clients at Christmas and they enjoy them. I'm going to try one from Meche's in Lafayette this year to see how it is.
This post was edited on 1/10/14 at 11:49 am
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