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Started By
Message
Kamado Joe (Ceramic) Cookers - Recipes and Gadgets
Posted on 4/17/18 at 9:04 am
Posted on 4/17/18 at 9:04 am
What are some new things i can cook, and also some cool new gadgets to buy?
I've smoked brisket, pork shoulder, plate ribs, baby backs, chicken, jerky. I've cooked steak, burgers, wings, sausage, pizza, etc... I've even done root vegetable hash browns, and other veggies. I have the "Project Smoke" cookbook, and there are many great ideas, but i was wondering if there are some things you smoke/grill/cook on your ceramic cooker that comes out great.
In addition, I'm looking for some new gadgets for the grill. I have the Classic Joe II. It has the divide and conquer system (split grates). I have the stainless and cast iron grates. Pizza stone, deflector plates, grate grabber, grill brushes, billy bar, and i just ordered a clamp on grill light. Wondering if there are any other cool tools out there some of you may have. Thinking of getting a griddle and the grill extender for the Joe.
ETA: I also own a looftlighter and the weber igrill.
I've smoked brisket, pork shoulder, plate ribs, baby backs, chicken, jerky. I've cooked steak, burgers, wings, sausage, pizza, etc... I've even done root vegetable hash browns, and other veggies. I have the "Project Smoke" cookbook, and there are many great ideas, but i was wondering if there are some things you smoke/grill/cook on your ceramic cooker that comes out great.
In addition, I'm looking for some new gadgets for the grill. I have the Classic Joe II. It has the divide and conquer system (split grates). I have the stainless and cast iron grates. Pizza stone, deflector plates, grate grabber, grill brushes, billy bar, and i just ordered a clamp on grill light. Wondering if there are any other cool tools out there some of you may have. Thinking of getting a griddle and the grill extender for the Joe.
ETA: I also own a looftlighter and the weber igrill.
This post was edited on 4/17/18 at 9:14 am
9
Posted on 4/17/18 at 9:11 am to BugAC
Kick ash basket
If you have extra coin, look at the FlameBoss 300.
If you have extra coin, look at the FlameBoss 300.
This post was edited on 4/17/18 at 9:12 am
Posted on 4/17/18 at 9:24 am to Uncle JackD
quote:
Kick ash basket
This is def going on the list.
quote:
FlameBoss 300
I've briefly looked at those. Kinda seems like cheating. Not saying i wouldnt' use it if i had it. But i won't be forking over $350 for one.
This post was edited on 4/17/18 at 9:28 am
Posted on 4/17/18 at 9:33 am to BugAC
I'll ask the question in here since it seems somewhat related, what are you all using to keep your drip pan off the deflector plate?
Posted on 4/17/18 at 10:00 am to Uncle JackD
I cant be the only one that reads that in Sean Connerys voice.
Posted on 4/17/18 at 10:01 am to BugAC
Looftlighter
Blaze 4 in 1 SS cooking plate
Blaze 4 in 1 SS cooking plate
Posted on 4/17/18 at 10:03 am to UpToPar
The Kamado Joe has that attachment looks like a cross to hold a drip pan elevated
Posted on 4/17/18 at 10:04 am to BugAC
Get a good wok too.. you place it in that same attachment I mentioned for drip pan.
Posted on 4/17/18 at 10:08 am to BugAC
quote:
. Kinda seems like cheating
you'll get over that part, i promise. especially if you are cooking a $200 brisket for 14+ hours
and i'll also second the kick ash basket.
I threw away my stainless grates after i got cast iron, but picked up a Grill Grate grate for my mini max. they are awesome for searing.
also, it never hurts to have a multi-tier grate if you are doing a lot of wings, multiple butts etc. see photo:
Posted on 4/17/18 at 10:10 am to UpToPar
quote:
I'll ask the question in here since it seems somewhat related, what are you all using to keep your drip pan off the deflector plate?
I don't use a drip pan. I'll either let it ride and scrape off all the gunk before the next smoke, or wrap the top of the deflector plates with tin foil to not worry about the mess.
Posted on 4/17/18 at 10:11 am to Catman88
quote:
The Kamado Joe has that attachment looks like a cross to hold a drip pan elevated
I thought that was to put cast iron pots in.
Posted on 4/17/18 at 10:12 am to BugAC
^^ Same here. used to use a drip tray but now i don't mess with it. whenever it gets real gunky, i'll flip it over and let the fire burn it off.
Posted on 4/17/18 at 10:54 am to BugAC
Joetisserie is a must
Posted on 4/17/18 at 11:37 am to tiddlesmcdiddles
That's a fine looking fatty you have there.
Posted on 4/17/18 at 11:40 am to UpToPar
I use throwaway aluminum pans. Size depending on what I am cooking. Also, I roll up aluminum foil to act as a spacer between the two. That way the drippings wont burn as easily.
Posted on 4/17/18 at 1:34 pm to BugAC
It has many uses.
You can put cast iron in
Works as a wok holder
You can put pizza stones on it.
Use to raise anything above heat deflector.
You can put cast iron in
Works as a wok holder
You can put pizza stones on it.
Use to raise anything above heat deflector.
This post was edited on 4/17/18 at 1:39 pm
Posted on 4/17/18 at 1:37 pm to 4WHLN
quote:
I use throwaway aluminum pans. Size depending on what I am cooking. Also, I roll up aluminum foil to act as a spacer between the two. That way the drippings wont burn as easily.
I do too. Right now I've been using 4 metal nuts I had laying around as spacers. I guess I'll just keep riding with those.
Posted on 4/17/18 at 1:37 pm to BugAC
I have a pitmaster iq130 as well that works great. I have gone 18 hours with it at 245 without adding any coal and no spikes.
I will add. I have the bluetooth one. I wouldnt like it if I didnt have the app to control everything. The standard interface is difficult to work.
I will add. I have the bluetooth one. I wouldnt like it if I didnt have the app to control everything. The standard interface is difficult to work.
This post was edited on 4/17/18 at 1:41 pm
Posted on 4/17/18 at 1:44 pm to Uncle JackD
quote:
Kick ash basket
Just bought this. I am excite.
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