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re: K-Paul's has announced they are closing permanently

Posted on 7/13/20 at 12:32 pm to
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 7/13/20 at 12:32 pm to
quote:

Trust me! 80% of the New Orleans restaurants will close for good between now and the end of August...


fricking idiot
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 7/13/20 at 12:35 pm to
Do you know who the guy is?
Posted by notiger1997
Metairie
Member since May 2009
58131 posts
Posted on 7/13/20 at 12:35 pm to
I was thinking we would lose 30 to 40% by the end of September.
Life will go on and we will get through this, but it sucks for those folks who invested their life savings into a places and busted their arse to build a business.
Posted by ellishughtiger
70118
Member since Jul 2004
21135 posts
Posted on 7/13/20 at 12:50 pm to
Time to weed out some places.

Maxwell’s on magazine is one of many that comes to mind. That place across the street from Moe’s BBQ where Pyramids use to be located can kick rocks as well.
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 7/13/20 at 12:50 pm to
quote:

but i don't know if there will be anywhere near the same demand, especially if we're talking 2-3 years

this isn't just a Nola issue. Europe, China, and other affluent countries are about to face major economic depression. tourism is going to take a major hit


For sure.

I would be hesitant for a while to open a true dine in restaurant. I can say covid or no covid a drive thru does wonders, just not having to get the kids out of the car etc. I think those without that option should offer curbside pickup. Of course staffing issues will be a problem and a lot of these restaurants are going to have just a few employees doing everything.

Also have noticed some restaurants getting a food truck and setting up at different neighborhoods throughout the week. Seems like it is working.

Haven't noticed anything really closing here but a juice place. But they charged $9 for a juice... seems like that was going belly up no mater what. I have seen several companies with a small amount of in-office employees break their lease. Cut overhead when you can telework. Not something restaurants can do really.
This post was edited on 7/13/20 at 12:54 pm
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 7/13/20 at 12:51 pm to
quote:

Do you know who the guy is?



this guy?

Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75213 posts
Posted on 7/13/20 at 12:53 pm to
quote:

busted their arse to build a business.


The bigger question is what is entrepreneurship going to look like going forward? I mean, you’re 100% right about people busting their butt and taking their own money to invest in a business but going forward how is this going to alter ones viewpoint of starting a business after what we are currently going through?
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 7/13/20 at 12:55 pm to
quote:

The bigger question is what is entrepreneurship going to look like going forward?


People innovate. When one door closes another opens. This could spark some very creative ideas from people.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75213 posts
Posted on 7/13/20 at 1:17 pm to
Right. I get that. But innovation and ideas still requires capital.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120268 posts
Posted on 7/13/20 at 1:47 pm to
quote:

Says the guy with the logo of a national fast-food chain in his signature.


Meet me at sonic dickshit
Posted by Demshoes
Up in here
Member since Aug 2015
10195 posts
Posted on 7/13/20 at 1:52 pm to
Facebook.
Posted by pmacneworleans
Member since Dec 2013
1986 posts
Posted on 7/13/20 at 3:16 pm to
I just googled Bonci's and they are permanently closed in NO. That didn't last long, but based on the few times I went there, its not unexpected, Covid or no Covid. Place was poorly managed and the food was very uneven.
This post was edited on 7/13/20 at 3:18 pm
Posted by Day Wisher
New Orleans
Member since Sep 2010
400 posts
Posted on 7/13/20 at 4:26 pm to
quote:

I just googled Bonci's and they are permanently closed in NO. That didn't last long, but based on the few times I went there, its not unexpected, Covid or no Covid. Place was poorly managed and the food was very uneven.


What the frick does that have to do with this thread? Stay on fricking point or keep quiet.



eta. Never mind, I mistakenly thought you were my ex. Sorry about that.

This post was edited on 7/13/20 at 4:37 pm
Posted by pmacneworleans
Member since Dec 2013
1986 posts
Posted on 7/13/20 at 6:01 pm to
Was wondering what had prompted that!
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12101 posts
Posted on 7/13/20 at 6:09 pm to
I met Paul at a food festival in Lafayette around 90-91. Great guy, very friendly then started watching some of his cooking shows on PBS. Extremely talented chef that has shaped Cajun cooking. His sister had a restaurant around Sunset called Enolas I think.
Posted by CnAzInCA
Dallas, Texas
Member since Jan 2014
600 posts
Posted on 7/13/20 at 7:34 pm to
Enola’s was off Evangeline Throughway on the way to Opelousas. It was wonderful! I miss Enola’s and now sadly K-Paul’s. Never had a bad meal at either. Homemade breads, salad dressings, eggplant pirogue, stuffed flounder, silver medal sauce, rabbit tenderloin with mustard sauce, on and on. The Prudhomme’s knew their way around the kitchen and cooked with enjoyment.
Posted by pmacneworleans
Member since Dec 2013
1986 posts
Posted on 7/13/20 at 9:47 pm to
Enola's had great venison. Quality went down when she got out of the daily management.
Posted by Dannunzio
MS
Member since Sep 2011
2238 posts
Posted on 7/13/20 at 9:59 pm to
quote:


Agree. There is no "end date" or even a wild guess as to when things will go back to normal. As of now, it's all speculation with heading back to square one once again to try to get a handle on this thing.

I’ll take a wild guess. November 4th.
Posted by prplhze2000
Parts Unknown
Member since Jan 2007
51406 posts
Posted on 7/13/20 at 10:40 pm to
My local coffee shop's sales are up 5-10% over a year ago. It is the only one in the chain to have a drive thru. The rest of the company's cafes are down 30-40% because of no drive thru.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12101 posts
Posted on 7/13/20 at 10:50 pm to
quote:

Enola’s was off Evangeline Throughway on the way to Opelousas. It was wonderful!

Yes it was and I enjoyed it. Really good down home Cajun.
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