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Message
Just roasted a beef tenderloin that’s been in my freezer for 5 years.
Posted on 2/14/23 at 6:58 pm
Posted on 2/14/23 at 6:58 pm
It was fantastic. It was vacuum sealed when I bought it. Was recently discovered and decided to cook it for Valentine’s Day. Absolutely no freezer burn and was in perfect condition.
Seasoned it well, put it on a rack in the oven at 180 degrees and cooked for a couple hours until an internal temp of 125, then seared it in a black iron skillet. Delish.
Seasoned it well, put it on a rack in the oven at 180 degrees and cooked for a couple hours until an internal temp of 125, then seared it in a black iron skillet. Delish.
This post was edited on 2/14/23 at 7:02 pm
2
Posted on 2/14/23 at 7:43 pm to bhtigerfan
Good luck with the dysentery tomorrow.
It will clean you out really nice.
Godspeed.
It will clean you out really nice.
Godspeed.
Posted on 2/14/23 at 8:14 pm to ruzil
quote:It’ll be worth it. Was delicious.
Good luck with the dysentery tomorrow.
It will clean you out really nice.
Posted on 2/14/23 at 8:17 pm to ruzil
quote:
ruzil
Someone should explain to you what dysentery is and what causes it.
Posted on 2/14/23 at 8:36 pm to jmon
quote:
Someone should explain to you what dysentery is and what causes it.
Please do. Thanks
Posted on 2/14/23 at 8:43 pm to ruzil
It was frozen. Why would he get sick?
Posted on 2/14/23 at 9:31 pm to Gris Gris
quote:
It was frozen. Why would he get sick?
He probably wouldn't get sick, but it would definitely have degraded in taste and texture over the years.
I hope he enjoyed it, but I bet you wouldn't serve it to guests at a dinner party. At least, I hope you would not.
Posted on 2/14/23 at 10:10 pm to ruzil
quote:
He probably wouldn't get sick, but it would definitely have degraded in taste and texture over the years.
How does that equal dysentery?
Posted on 2/14/23 at 10:54 pm to ruzil
I’ve cooked frozen crawfish tails 2 years old with no issue. Quality was fine. I think you jumped the gun with your post.
This post was edited on 2/14/23 at 10:55 pm
Posted on 2/14/23 at 10:59 pm to Gris Gris
Several years vacuum sealed and frozen has never been a problem for us.
Posted on 2/15/23 at 6:20 am to ruzil
Are you stupid?
Posted on 2/15/23 at 8:12 am to ruzil
Posted on 2/15/23 at 8:33 am to bhtigerfan
I cooked some de headed shrimp that were froze in water for Id guess about 7 years. Peeled, butterflied, deep fried and they were like any other frozen shrimp I have had.
Posted on 2/15/23 at 8:35 am to jmon
Quality will definitely decrease after 5 years frozen.
However, it doesn't mean it's guaranteed to be bad. If packaged correctly and if the freezer stayed frozen correctly, the quality decline could very well be minimal.
However, it doesn't mean it's guaranteed to be bad. If packaged correctly and if the freezer stayed frozen correctly, the quality decline could very well be minimal.
Posted on 2/15/23 at 8:45 am to ruzil
quote:
ruzil
Bruh, take your L and move on. You've only made yourself look even more foolish with these ignorant replies.
Posted on 2/15/23 at 9:40 am to ruzil
quote:
Good luck with the dysentery tomorrow.
Doesn't matter, had tenderloin.
Posted on 2/15/23 at 10:24 am to Midget Death Squad
quote:
Bruh, take your L and move on. You've only made yourself look even more foolish with these ignorant replies.
The funniest part is he's a dentist. You'd think they know a lot of sciencey shite.
Alas, here we are.
Posted on 2/15/23 at 10:29 am to ruzil
quote:
Good luck with the dysentery tomorrow.
Did he eat the tenderloin whilst playing Oregon Trail?
Posted on 2/15/23 at 10:39 am to LSUballs
quote:
Did he eat the tenderloin whilst playing Oregon Trail?
Got dayumed Indian got em!
Posted on 2/15/23 at 11:01 am to SixthAndBarone
quote:
Quality will definitely decrease after 5 years frozen.
However, it doesn't mean it's guaranteed to be bad. If packaged correctly and if the freezer stayed frozen correctly, the quality decline could very well be minimal.
Not debating that but the guy claimed dysentery. Dysentery causes are not from freezing.
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