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Started By
Message
re: Jazzfest Food Re-cap
Posted on 4/29/13 at 1:02 pm to notiger1997
Posted on 4/29/13 at 1:02 pm to notiger1997
Strawberry Lemonade was great
I had some stuffed bread with mozzarella, pepperoni, and sausage. It was kind of like a pistolette and a calzone got together and made a delicious baby.
I also had some wierd thing from near Congo Square that was basically a Philly Steak (no cheese but lots of onions and peppers) in a pita with a sauce that tasted kinda like 1000 island. It was pretty good too for like $6.
I had some stuffed bread with mozzarella, pepperoni, and sausage. It was kind of like a pistolette and a calzone got together and made a delicious baby.
I also had some wierd thing from near Congo Square that was basically a Philly Steak (no cheese but lots of onions and peppers) in a pita with a sauce that tasted kinda like 1000 island. It was pretty good too for like $6.
0
Posted on 4/29/13 at 1:32 pm to notiger1997
quote:
Crawfish Sack was awesome.
I've seen this mentioned a few times. Exactly what is it?
Posted on 4/29/13 at 1:34 pm to unclejhim
i had the softshell crab and c-bread. Both were great
Posted on 4/29/13 at 2:30 pm to Lester Earl
Posted on 4/29/13 at 2:32 pm to TorNation
quote:
've seen this mentioned a few times. Exactly what is it?
phillo dough pastry filled w/ crawfish filling deep fried
ETA:
left=crawfish sack
top=oyster something
bottom=crawfish beignets
This post was edited on 4/29/13 at 2:35 pm
Posted on 4/29/13 at 2:42 pm to Lester Earl
Posted on 4/29/13 at 2:56 pm to Neauxla
quote:
left=crawfish sack
top=oyster something
bottom=crawfish beignets
Best plate of food at jazz fest right there.
Posted on 4/29/13 at 3:25 pm to notiger1997
Crawfish Enchiladas: Amazing, as usual.
Cochon du Lait Poboy: Amazing, as usual.
Soft Shell Crab Poboy: Bland
Cochon du Lait Poboy: Amazing, as usual.
Soft Shell Crab Poboy: Bland
Posted on 4/29/13 at 9:14 pm to notiger1997
I spent a small fortune on Saturday. Made it a point to try the crawfish bread, which was good. Softshell crab poboy was very good, worth the ten bucks IMO. Shrimp tacos from Tacqiera Corona were the huge.
Posted on 4/29/13 at 9:38 pm to notiger1997
mirliton casserole and pecan catfish were the best I tasted. Also had the boudin balls and crawfish bread which were not the best to me.
Posted on 4/29/13 at 10:17 pm to notiger1997
Soft shell crab poboy was fab, as always. They must sell thousands of them. Line just never stopped.
Posted on 4/29/13 at 10:29 pm to notiger1997
Fried green tomatoes, muffaletta, alligator pie
Posted on 4/30/13 at 6:22 am to notiger1997
Softshell crab poboy was great, crawfish sack was great. Rosewater tea turned out to be a refreshing midday drink.
I also remembered to make reservations at cafe dante right outside the gates of jazzfest. the food and service there was excellent.
I also remembered to make reservations at cafe dante right outside the gates of jazzfest. the food and service there was excellent.
Posted on 4/30/13 at 6:29 am to Creamer
quote:
also remembered to make reservations at cafe dante
I'm sure you mean Cafe Degas??
If so, that is a great little place. Food is always wonderful. Service is slow sometimes, but I think that is just them trying to be French.
Posted on 4/30/13 at 8:08 am to notiger1997
You are correct, it was Cafe Degas.I should wait till I have coffee to post on TD.
I was surprised at how well they kept up with the jazz fest crowd.
I was surprised at how well they kept up with the jazz fest crowd.
Posted on 4/30/13 at 10:17 am to notiger1997
Alligator pie was excellent. Forgot where it came from. I was wet cold & grumpy at the time.
Posted on 4/30/13 at 10:30 am to Tiger Authority
quote:
Shrimp tacos from Tacqiera Corona were the huge.
What does this even mean? The restaurant is just meh
Posted on 4/30/13 at 10:33 am to notiger1997
Havent been to Jazzfest in about 4 years. Is it still pretty much all the same items to eat or has there been some great new additions recently?
Posted on 4/30/13 at 10:33 am to LSUzealot
We also had the corn maque choux with shrimp from the Indian fry bread tent. It was delicious.
Posted on 4/30/13 at 10:37 am to Toula
quote:
Patton's
FTMFW
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