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Message
re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm
Posted on 1/16/14 at 10:17 am to hiltacular
Posted on 1/16/14 at 10:17 am to hiltacular
Yeah. We'll see how many people participate. We may need to try a different system in the future to keep ingredients more mainstream, but we'll see.
I hope more people see it as a challenge.
I hope more people see it as a challenge.
4
Posted on 1/16/14 at 10:19 am to Fun Bunch
I love chicken liver. I just wish people would stop posting ideas in the thread.
Posted on 1/16/14 at 10:53 am to Fun Bunch
quote:
I hope more people see it as a challenge.
I do.
quote:
a different system in the future to keep ingredients more mainstream
That would be nice.
The link Gris Gris provided in the nomination thread explained how the Food Network staff chooses theirs. It was a very good read. It doesn't mean they should be easy. I would bet you could choose velveeta, cream of mushroom soup, and hamburger, then throw in a curve that would make that list a challenge.
Posted on 1/16/14 at 11:58 am to Fun Bunch
No one will collaborate with me or even listen to my ideas in case they like them. Do I have cooties now? 
Posted on 1/16/14 at 12:11 pm to Gris Gris
quote:
No one will collaborate with me or even listen to my ideas in case they like them. Do I have cooties now?
I can only answer for myself. I already have a few ideas of my own. I would like to maintain my objectivity. For this one, it will be how well I can execute my plan.
Thanks for the generous offer. I'm sure there is someone out there that might take your idea and run with it.
Posted on 1/16/14 at 12:34 pm to Btrtigerfan
I don't know that my ideas are fabuloso. Someone else may have come up with them. I'll watch and see, but if anyone is having trouble, I'll be glad to offer some ideas to consider unless that's against the rules. Don't want to break any. I think a couple entered the last contest which is why I thought it might be okay.
Posted on 1/16/14 at 1:07 pm to Gris Gris
quote:
No one will collaborate with me or even listen to my ideas in case they like them. Do I have cooties now?
No offense Gris Gris, but I already have a few ideas that I need to narrow down to one.
Why not simply cook?
Posted on 1/16/14 at 1:12 pm to Darla Hood
quote:
people would stop posting ideas in the thread.
Posted on 1/16/14 at 1:25 pm to Fun Bunch
quote:
keep ingredients more mainstream,
I don't see these ingredients as "out there" at all. And I am a far from an expert.
Posted on 1/16/14 at 1:31 pm to Gris Gris
quote:
Do I have cooties now?
(you missed your comedic opportunity)
Posted on 1/18/14 at 10:36 am to Gris Gris
You have my email address!
Posted on 1/18/14 at 10:42 am to Darla Hood
quote:
Darla Hood - You have my email address!
Actually, I don't
Posted on 1/18/14 at 10:49 am to Btrtigerfan
Chopped liver.
I see what you did there.
I see what you did there.
Posted on 1/19/14 at 10:45 am to Degas
Ok which one of you asshats bought out all of the chicken livers from the HEB on Bunker Hill? Didn't know these dirty tactics would come into play.
Posted on 1/19/14 at 10:51 am to LSUJuice
quote:
Ok which one of you asshats bought out all of the chicken livers from the HEB on Bunker Hill? Didn't know these dirty tactics would come into play.
Just go to the Fiesta, they will have them.
Posted on 1/19/14 at 10:57 am to LSUvegasbombed
quote:
i think tequila is retarded... you will not be able to tell if someone uses it or not
So, were you planning on tasting this dish? Otherwise it doesn't matter. When judging I imagine they have to assume how the flavors presented would go together. If you say Tequila is in the dish that's all that is needed.
Posted on 1/19/14 at 11:27 pm to Darla Hood
YGM Darla
Posted on 1/20/14 at 1:04 am to Gris Gris
Thank you! Replied!
Posted on 1/21/14 at 3:46 pm to Darla Hood
bump to remind everyone of deadline next week, and in case anyone else wants to get involved.
Posted on 1/21/14 at 7:05 pm to Fun Bunch
fun bunch
email sent
TIA
email sent
TIA
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