Jambalaya Sandwich

swap the sweet/sour for pepper jelly and you win

I've had jambalaya burritos before

Never thought of adding a sauce but that would help for sure

I always thought a jambalaya poboy would be awesome. After you brown everything and add your seasoning right before you add water, slap that shite on some bread.

My daughter loves to make (actually for me to make for her) jambalaya or red beans and rice sandwiches. Glad to know she's with good company.

Tonight we are making quesadillas from leftover jambalaya. That's another favorite.

This would be perfect:

Popeye's Famous Cajun Gravy

1 1/2 Tbs vegetable oil
2 chicken gizzards
2 1/2 Tbs minced green bell peppers
1/4 cup ground beef
1/4 cup ground tasso or andouille
2 cups water
14 oz beef broth or chicken broth
2 Tbs cornstarch
1 Tbs flour
2 tsp milk
2 tsp distilled white vinegar
1 tsp sugar
1 tsp salt
1/2 tsp fresh coarse ground black pepper
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried parsley flakes

1. Heat 1 tablespoon vegetable oil in a large saucepan. Saute chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and finely mince.

2. Add bell pepper to the saucepan and saute it for 1 minute. Add the ground beef and ground pork to the pan and cook it until it's brown. Use a potato masher to smash meat into tiny pieces as it browns.

3. Add water and beef broth to the pan. Immediately whisk in cornstarch and flour. Add remaining ingredients and bring the mixture to a boil. Reduce heat and simmer gravy for 30 to 35 minutes or until thick.

quote:

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I always thought a jambalaya poboy would be awesome. After you brown everything and add your seasoning right before you add water, slap that shite on some bread.

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I've done it. It's awesome. Really awesome. Just as you described