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Started By
Message
re: It's Chili season! Post your favorite recipes!
Posted on 10/28/23 at 10:30 am to Gris Gris
Posted on 10/28/23 at 10:30 am to Gris Gris
IP Chili Recipe
I've made this chili recipe several times and it is the best I've made/tasted.
and I'm sure there's lots of hate for the IP, but for this, it is incredible.
I've made this chili recipe several times and it is the best I've made/tasted.
and I'm sure there's lots of hate for the IP, but for this, it is incredible.
1
Posted on 10/28/23 at 10:50 am to tigernurse
I love my IP and it's my second most-used kitchen gadget, so thank you for this!
This post was edited on 10/28/23 at 10:51 am
Posted on 10/28/23 at 10:57 am to L Boogie
quote:\
I love my IP and it's my second most-used kitchen gadget, so thank you for this!
this recipe does tend to burn easily. It's happened about 2-3 times to me so I double the beef stock that it calls for.
Posted on 10/28/23 at 11:03 am to L Boogie
That string was from back in the day, when you could say what you thought, and folks didn't have serial downvoters.
I'm sure there is a similar gumbo string, somewhere.
I'm sure there is a similar gumbo string, somewhere.
Posted on 10/28/23 at 11:03 am to Crescent Connection
quote:
Meat Church Texas Chili
this is the way
and
if being lazy
their chili mix is very good.
Posted on 10/28/23 at 11:23 am to t00f
Posted on 10/28/23 at 12:37 pm to MeridianDog
Nice link! Ty 
Posted on 10/28/23 at 1:07 pm to L Boogie
Making Texas red Chilli tomorrow. Using Ancho and Guajillo peppers. Smoking a Chuck roast for a few hours first. Basically following Meat Church recipe.
Posted on 10/29/23 at 2:45 am to L Boogie
made a quick one tonight. 1 lb ground beef, can of pinto beans, can of rotel, can of tomato sauce, and a bunch of different spices and seasonings. also threw in a couple dashes of liquid smoke
Posted on 10/29/23 at 6:29 pm to Midget Death Squad
quote:
One trick I learned on this board a while back is to throw a hershey's chocolate bar into it. While it sounds weird, it really works.
I tried that this weekend after reading this thread. It’s damn good and I’ll be doing it from now on in place of the usual brown sugar I put in there.
Posted on 10/30/23 at 8:59 am to t00f
quote:
Meat Church Texas Chili
their chili mix is very good
Yep, that's what I use for my chili powder addition.
Posted on 10/30/23 at 9:32 am to BMoney
Posted on 10/30/23 at 9:36 am to Glock17
Posted on 10/30/23 at 9:56 am to USEyourCURDS
Posted on 10/30/23 at 10:25 am to AUHighPlainsDrifter
quote:
What says you...beans or no beans?
from texas, put beans in chili often
i am trying to stretch out the meal for a few days and i like beans
This post was edited on 10/30/23 at 10:26 am
Posted on 10/30/23 at 10:41 am to Mr Sausage
quote:
Cube up some leftover smoked brisket.
that will make the best chili.
Posted on 10/30/23 at 10:52 am to L Boogie
Posted on 10/30/23 at 11:27 am to t00f
Meat church chili for the win!
Posted on 10/30/23 at 1:28 pm to Large Farva
quote:I darted out of here at lunch to get the stuff to set this up. I did not follow exactly on the tomatoes and beans. Looked a little dry as I was leaving, so I added one can of water. Fingers crossed!
Crockpot Chili
This is the best chili I have ever cooked.
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