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Posted on 11/14/21 at 11:56 am to Koolazzkat
quote:
Tony’s seasoning.
This. Every single thing I cook gets anywhere between a dash and a scoop of the shite. If it could be reduced down into a liquid I would just inject it.
Posted on 11/14/21 at 12:03 pm to GatorReb
Always have a sleeve of these around
Posted on 11/14/21 at 3:51 pm to GatorReb
Cast iron pot, can cook anything in it and do it well
Posted on 11/14/21 at 8:42 pm to Koolazzkat
A pair of high heat gloves....
A gift card too Goodwood hardware in BR
A gift card too Goodwood hardware in BR
Posted on 11/15/21 at 8:49 am to shawnlsu
Hate to duplicate what has already be mentioned but....
Cast iron skillets are always on my stove. The pots I have to walk a couple of feet for. Used daily.
Glass Pyrex/Anchor Hocking bowls with lids. Easy to clean and stack well in cabinet/Fridge
Cast iron skillets are always on my stove. The pots I have to walk a couple of feet for. Used daily.
Glass Pyrex/Anchor Hocking bowls with lids. Easy to clean and stack well in cabinet/Fridge
Posted on 11/15/21 at 8:54 am to Jibbajabba
quote:
5. A nice end grain cutting board (boos block)
I really do have the best blocks.
Posted on 11/15/21 at 9:33 am to ChEgrad
quote:
now have an excuse for eating bacon more regularly - I take a paper towel and soak up the bacon grease, store it in a plastic bag, and use it to light my charcoal chimney. One select-a-size paper towel soaked in bacon grease is all it takes. Bacon grease seems to have an infinite storage time, so I always have these fire starters on hand.
I toss the oily paper towel I use to oil the grill into the chimney, and use it to light the charcoal next time I grill.
Posted on 11/15/21 at 12:48 pm to GatorReb
Kitchen: my knives
Grilling/Smoking: my Thermoworks Signals/Billows combo
Grilling/Smoking: my Thermoworks Signals/Billows combo
Posted on 11/15/21 at 8:50 pm to GatorReb
Metal Dutch oven table.
Posted on 11/15/21 at 10:07 pm to GatorReb
Large Magnalite pot.
Roux spoon.
Cutting boards.
Olive wood spoons.
High quality olive oil.
Roux spoon.
Cutting boards.
Olive wood spoons.
High quality olive oil.
Posted on 11/15/21 at 10:52 pm to GatorReb
heavy duty extra long aluminum foil
Posted on 11/15/21 at 11:34 pm to GatorReb
Tongs was the first thing I thought of.
I have a couple pairs.
A good spatula is another thing. Not some cheap thing that bends when you try to flip over whatever it is you're cooking.
A good knife sharpener.
I have a couple pairs.
A good spatula is another thing. Not some cheap thing that bends when you try to flip over whatever it is you're cooking.
A good knife sharpener.
Posted on 11/16/21 at 9:13 am to Coater
These things are cheap come in several different sizes. Once you have one yo will love it makes great gifts too. roux spoon
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