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Started By
Message
1
Posted on 10/11/18 at 7:58 am to _Hurricane_
Southern France duck and foie gras.
Posted on 10/11/18 at 8:02 am to VinegarStrokes
quote:
no...it's not.
The pizza we eat in America is nothing like you’d find in Naples.
Posted on 10/11/18 at 8:48 am to _Hurricane_
Mexican
Posted on 10/11/18 at 8:53 am to _Hurricane_
Italian
Mexican
Chinese
Mexican
Chinese
Posted on 10/11/18 at 8:56 am to _Hurricane_
I could eat either of them everyday and be happy
Posted on 10/11/18 at 9:11 am to _Hurricane_
3,1,2 or whatever...
Posted on 10/11/18 at 1:31 pm to Corkfather
quote:
The pizza we eat in America is nothing like you’d find in Naples.
I'm fully aware. The poster didn't say that though. He said "pizza is more american than italian", which is not true.
Posted on 10/11/18 at 2:21 pm to _Hurricane_
Americanized:
Italian
Chinese
Mexican
Authentic
Chinese 99% of people have no idea at all what authentic Chinese food is. There are literally thousands of variaations. Each region is completely different from another as much as Italian is from Irish.
Italian
Mexcian
Italian
Chinese
Mexican
Authentic
Chinese 99% of people have no idea at all what authentic Chinese food is. There are literally thousands of variaations. Each region is completely different from another as much as Italian is from Irish.
Italian
Mexcian
Posted on 10/11/18 at 2:24 pm to Pectus
quote:
Pizza is more American than anything....
Rong!
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with toppings.
The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius,[1] to which toppings were then added.[2] Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century.[citation needed]
The word pizza was first documented in AD 997 in Gaeta[3] and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Posted on 10/11/18 at 2:27 pm to NYNolaguy1
Basically California or New York for authentic Chinese food. I could eat XLB dumplings all day long.
American Italian would be the pick for me and it's really not close.
American Italian
Baja Mexican
Chinese
American Italian would be the pick for me and it's really not close.
American Italian
Baja Mexican
Chinese
Posted on 10/11/18 at 2:58 pm to Ole War Skule
So...your post makes my point.
We're eating americanized pizza.
We're eating americanized pizza.
Posted on 10/11/18 at 3:51 pm to _Hurricane_
Italian food is basically all the same. They just shaped the pasta different for each dish and renamed it.
Posted on 10/11/18 at 3:58 pm to _Hurricane_
Tuscan steak ftw
Posted on 10/11/18 at 4:45 pm to _Hurricane_
Italian and Chinese, followed by Mexican a fair distance back.
They are each so different so as not to compare.
They are each so different so as not to compare.
Posted on 10/12/18 at 4:30 pm to _Hurricane_
Steak
cause 'Merica
cause 'Merica
Posted on 10/14/18 at 2:32 pm to BurningHeart
quote:
95% of the people in this thread never had any real Italian, Chinese, or Mexican food...
Well, I spent 3 weeks in Tuscany a couple of years ago, and lived in West Texas for 8 years.
I reckon I know what “real” Italian and Mexican food are. And yes I know Ted-Mex versus Mexican.
Posted on 10/14/18 at 3:54 pm to _Hurricane_
If only there was a board to discuss this kind of shite
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