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Started By
Message
Isaac Toups' jambalaya recipe
Posted on 1/8/19 at 3:53 pm
Posted on 1/8/19 at 3:53 pm
10
Posted on 1/8/19 at 3:56 pm to The Egg
Quit watching when he showed flour and oil for a roux.
Posted on 1/8/19 at 4:00 pm to TH03
quote:
Quit watching when he showed flour and oil for a roux.
Thanks. Saved me a click.
Posted on 1/8/19 at 4:05 pm to TH03
But does he use Kitchen Bouquet?
Posted on 1/8/19 at 4:07 pm to The Egg
God he’s so annoying
Posted on 1/8/19 at 4:10 pm to TH03
Is this wrong or just too rudimentary
Posted on 1/8/19 at 4:15 pm to SammyTiger
It was by no means traditional, but the final product indeed looked very good and tasty
Posted on 1/8/19 at 4:16 pm to The Egg
I hate everything about that video.
Posted on 1/8/19 at 4:18 pm to lsupride87
I got accused of being a troll for calling it a thick gumbo in the comments of the original video.
It does look tasty but nobody that knows anything about Louisiana food would call that a jambalaya.
It does look tasty but nobody that knows anything about Louisiana food would call that a jambalaya.
Posted on 1/8/19 at 4:20 pm to Jibbajabba
quote:Well, Toups indeed knows a shite ton about louisiana food and he is calling it a jambalaya
It does look tasty but nobody that knows anything about Louisiana food would call that a jambalaya.
But it is really a hybrid dish I agree
This post was edited on 1/8/19 at 4:21 pm
Posted on 1/8/19 at 4:21 pm to Jibbajabba
I reminds me of the crocpot jambalaya's I see people post to reddit from time to time.
Posted on 1/8/19 at 4:26 pm to J Murdah
quote:Not really. He sat over a pot and made a roux and actively added trinity and cooked it down as well
I reminds me of the crocpot jambalaya's I see people post to reddit from time to time.
It was a gumbo that then added rice like a jambalaya
He honestly has a good idea with what he made, but it isnt smart to market it as jambalaya IMHO
This post was edited on 1/8/19 at 4:27 pm
Posted on 1/8/19 at 4:36 pm to The Egg
Just looking at it and it's not my preference
Posted on 1/8/19 at 4:41 pm to lsupride87
quote:
Well, Toups indeed knows a shite ton about louisiana food and he is calling it a jambalaya
I agree. I guess my statement was more directed to the general population.
I almost bought his cookbook the other day. It has some really good looking stuff in it.
Posted on 1/8/19 at 4:56 pm to The Egg
To each his own
Posted on 1/8/19 at 5:08 pm to lsupride87
Yeah it's essentially a gumbo that he then added rice to and baked.
And apparently it's only for 2 people since he only had 2 chicken thighs and put a whole one in his bowl.
And apparently it's only for 2 people since he only had 2 chicken thighs and put a whole one in his bowl.
Posted on 1/8/19 at 8:34 pm to The Egg
Ugh.....gross. No way, not jambalaya.
Posted on 1/8/19 at 9:03 pm to lsupride87
quote:
But it is really a hybrid dish I agree
Isn't the title of the video "Cajun jambalaya?"
That video is a travesty.
This post was edited on 1/8/19 at 9:04 pm
Posted on 1/8/19 at 10:01 pm to Fourteen28
For a James beard chef from Rayne, he should not call that Cajun jamabalaya
But the dish looks very appetizing and interesting
But the dish looks very appetizing and interesting
Posted on 1/9/19 at 8:44 am to The Egg
I’ve made a similar dish, we call it gumbolaya
This post was edited on 1/9/19 at 8:46 am
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