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re: Isaac Toups' jambalaya recipe
Posted on 1/9/19 at 9:52 am to lsupride87
Posted on 1/9/19 at 9:52 am to lsupride87
I mean, the only difference between gumbo and jambalaya is roux vs no roux and cooking your rice in it or put it over rice, am I wrong? I've always thought about doing a gumbo and putting rice in it like a jambalaya but never pulled the trigger.
3
Posted on 1/9/19 at 10:03 am to bubba102105
quote:You are pretty much spot on
I mean, the only difference between gumbo and jambalaya is roux vs no roux and cooking your rice in it or put it over rice, am I wrong?
quote:I have actually never thought about it
I've always thought about doing a gumbo and putting rice in it like a jambalaya but never pulled the trigger.
But I am going to try it now
Posted on 1/9/19 at 10:24 am to lsupride87
i've made something similar, but took the filling out of several links of boudin to substitute for the rice
Posted on 1/9/19 at 10:28 am to Rouge
quote:
but took the filling out of several links of boudin to substitute for the rice
Oh damn. That sounds good.
Posted on 1/9/19 at 6:18 pm to The Egg
I am more bothered by the fact that he didn't brown the sausage.
Posted on 1/9/19 at 6:44 pm to bubba102105
quote:
I mean, the only difference between gumbo and jambalaya is roux vs no roux and cooking your rice in it or put it over rice, am I wrong? I've always thought about doing a gumbo and putting rice in it like a jambalaya but never pulled the trigger.
Yep. Pretty much. And i’ve Used a little roux in my jam prep before. Color and flavor are excellent.
Posted on 1/9/19 at 7:01 pm to bubba102105
quote:
I mean, the only difference between gumbo and jambalaya is roux vs no roux and cooking your rice in it or put it over rice, am I wrong?
You would also never use pork in a gumbo
Posted on 1/9/19 at 7:08 pm to Fourteen28
quote:
You would also never use pork in a gumbo
Andouille is made from pork and common in gumbo.
Posted on 1/9/19 at 7:08 pm to Fourteen28
Sausage?
Pork sausage?
Pork sausage?
Posted on 1/9/19 at 7:09 pm to geaux4tigers
quote:
Andouille is made from pork and common in gumbo.
You know EXACTLY what I meant. You too Otis
Posted on 1/9/19 at 7:09 pm to Fourteen28
quote:
You would also never use pork in a gumbo
Huh? I use only pork. Pork shoulder and andouille with tasso on occasion.
Edit: I'm retarded and for some reason skimmed that and thought you were talking jambalaya
This post was edited on 1/9/19 at 7:11 pm
Posted on 1/9/19 at 7:11 pm to TH03
quote:
Pork shoulder
Now that is just weird.
The rest of you know damn well I wasnt talking about sausage when I said "pork is not used in gumbo"
Posted on 1/9/19 at 7:15 pm to Fourteen28
quote:I've often used pork temple meat in gumbo
Fourteen28
It is delicious
Posted on 1/9/19 at 7:20 pm to Fourteen28
Yeah if you see my edit I was thinking jambalaya.
I use chicken for gumbo.
I use chicken for gumbo.
Posted on 1/9/19 at 7:22 pm to Fourteen28
Your statement is dumb. Tasso also is excellent in gumbo, snuggled up next to that pork sausage.
Posted on 1/9/19 at 7:23 pm to The Egg
I wouldn't call that jambalaya, but anyone calling that finished product gross is retarded.
Posted on 1/9/19 at 7:27 pm to OTIS2
quote:
Your statement is dumb. Tasso also is excellent in gumbo, snuggled up next to that pork sausage.
Dude. You are smarter than this. Pork is not used as a standalone protien in a gumbo. When was the last time you make pork AND sausage gumbo? Never. You use chicken, turkey, quail, duck, etc. Don't play dumb.
Posted on 1/9/19 at 7:31 pm to Fourteen28
quote:wrong
When was the last time you make pork AND sausage gumbo? Never.
Did it a month ago
Posted on 1/9/19 at 7:43 pm to The Egg
Rice dont even look cooked 
Posted on 1/9/19 at 7:47 pm to Rouge
quote:
Did it a month ago
No you didn't
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