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Started By
Message
re: Isaac Toups' jambalaya recipe
Posted on 1/9/19 at 7:55 pm to Fourteen28
Posted on 1/9/19 at 7:55 pm to Fourteen28
Watching Leah Chase make gumbo now...just dropped in her ham...
1
Posted on 1/9/19 at 7:57 pm to OTIS2
Good for her. I cook Cajun food. To each their own.
Posted on 1/9/19 at 8:00 pm to Fourteen28
quote:I did, and it tasted very good
Did it a month ago
No you didn't
And......gasp....I use a pork stock that I make...
Posted on 1/9/19 at 8:14 pm to Rouge
TFTI
Posted on 1/9/19 at 8:24 pm to GRTiger
quote:speaking of, I want to get one of those flamethrower burners like you have on the side of your gas pit. How do I find something like that without buying a whole damn pit?
TFTI
Posted on 1/9/19 at 8:28 pm to Rouge
I bet it was delicious.
I was hungry one day and just started grabbing stuff from the freezer and fridge and put together a roux and pork stock with shrimp and andouille. It was actually really good. I'd make it again with pork instead of shrimp.
I was hungry one day and just started grabbing stuff from the freezer and fridge and put together a roux and pork stock with shrimp and andouille. It was actually really good. I'd make it again with pork instead of shrimp.
Posted on 1/9/19 at 8:45 pm to Rouge
It's a standalone side burner so you don't need the grill. It does need to be built-in to something and have a NG source from the house.
I bet they make something that doesn't need to be built in. Check out the local baws at BBQ guys. Mine is a Blaze 60k btu side burner.
"Hi I'm chef Tony Matassa"
I bet they make something that doesn't need to be built in. Check out the local baws at BBQ guys. Mine is a Blaze 60k btu side burner.
"Hi I'm chef Tony Matassa"
Posted on 1/10/19 at 8:00 am to Soul Gleaux
quote:
mbalaya recipe Rice dont even look cooked
Very true. But he was likely on a tv production schedule. I’ll spot him pulling it early for this.
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