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Started By
Message
1
Posted on 11/23/18 at 12:53 pm to whatchamacallit
...***went off to internet in hopes that current TD darling MR. President would hate the salad, only to find out it's his favorite salad. 
****
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Posted on 11/23/18 at 1:31 pm to Napoleon
Wedge with blue cheese, bacon, cherry or Creole tomatoes and red onion is one of my all time favorite things to eat if it is housemade high quality blue cheese dressing and the tomatoes are fresh.
Posted on 11/23/18 at 7:42 pm to Napoleon
Wedge salads are great. It’s just a way to get a crazy amount of good bleu cheese dressing and bacon and call it a salad.
Posted on 11/23/18 at 8:10 pm to Napoleon
I don't know about paying $15 for one at a restaurant, but in the summer I make them as a side every time I grill steaks.
1/2 head of iceburg lettuce - $.50
some blue cheese - $.50
tomato - free from garden
1/4 red onion - $.25
couple slices of bacon - $.50
total cost for 2 = $1.75
ribeye, loaded baked potato and a wedge salad - it's a perfect combination
1/2 head of iceburg lettuce - $.50
some blue cheese - $.50
tomato - free from garden
1/4 red onion - $.25
couple slices of bacon - $.50
total cost for 2 = $1.75
ribeye, loaded baked potato and a wedge salad - it's a perfect combination
This post was edited on 11/23/18 at 8:11 pm
Posted on 11/23/18 at 8:23 pm to Napoleon
I think one of the reasons the Wedge gets a lot of hate is because it’s one of the few dishes where the markup is obvious.
But ask yourself if you are equally outraged by the price of a glass of wine or a whole bottle. What about a corking fee when you bring a bottle?
What about the markup of a good pour of whiskey? I can get about 17 ounce and a half pours from a bottle of whiskey. With a good $50 bottle, that’s about $3 per pour. But if I order it at a restaurant, I’ll get charged about $12-15.
But ask yourself if you are equally outraged by the price of a glass of wine or a whole bottle. What about a corking fee when you bring a bottle?
What about the markup of a good pour of whiskey? I can get about 17 ounce and a half pours from a bottle of whiskey. With a good $50 bottle, that’s about $3 per pour. But if I order it at a restaurant, I’ll get charged about $12-15.
Posted on 11/23/18 at 9:55 pm to Napoleon
If you are interested, Call ahead and drop by the house. I'll make you one with the wife's (MHNBPF) Thousand island dressing for $3.00. We don't do blue cheese for $3.00, but I might for $4.00, depending on current market price for good blue cheese.
I just realized I made a Joke!
"Good blue cheese"
I just realized I made a Joke!
"Good blue cheese"
Posted on 11/23/18 at 10:17 pm to Fourteen28
quote:
That looks like a pile of dogs vomit with an onion ring on top.
You're 14, shut up and go to bed.
Good bleu cheese is delicious, go eat your Skittles.
Posted on 11/23/18 at 10:35 pm to Napoleon
The wedge salad at Turkey and the wolf is f’n delicious. Try it and get back w me
Posted on 11/23/18 at 11:12 pm to Napoleon
A good wedge with quality bleu cheese, crisp and fresh premium lettuce and tomato topped with diced pork belly or thick cut bacon is killer before a rare filet.
Posted on 11/24/18 at 9:23 am to Napoleon
quote:
If I am paying for a salad I want it tossed.
This made me laugh.
I envision an angry diner demanding that the waiter toss his salad.
Posted on 11/25/18 at 10:10 am to Lookin4Par
quote:
Love a good wedge. The blue cheese, candied bacon, purple onion & tomatoes make magic! I often order one and ask them to split it for the wife and I.
It’s, me and the wife......you pompous wedge salad eating douche bag.
I’m with Napoleon. You wedge salad people are the worst.
Posted on 11/25/18 at 2:55 pm to Napoleon
Sounds like you are eating at the over priced steakhouses. LOL
Posted on 11/25/18 at 6:14 pm to gumbo2176
quote:
The markup on something like that salad is insane.
Mark ups on most salads is insane.
Posted on 11/25/18 at 6:21 pm to AFistfulof$
quote:
The wedge salad at Turkey and the wolf
That does not help
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