- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Is Houston Now the BBQ Capital?
Posted on 6/30/19 at 8:16 pm to offshoreangler
Posted on 6/30/19 at 8:16 pm to offshoreangler
Hit feges first time on Friday
Damn solid all around
Damn solid all around
1
Posted on 6/30/19 at 8:23 pm to Rouge
quote:
Hit feges first time on Friday
I was coming to say, 6 of us from here met for some Q at Feges. Everyone got a pound of something to share plus different sides. Hell of a lunch. All meats were above average for sure. Pulled pork, ribs, brisket, pork belly was my winner if I had to pick one.
Posted on 6/30/19 at 8:43 pm to List Eater
at that spread who's the baw with the USA Rugby shirt?
Feges brisket and pork belly always good. His ribs are hit and miss. He's been doing beef ribs on Fridays. His collard greens and sprouts are my favorite sides.
Patrick Feges is a really nice guy. Met him a couple years ago at Blue Oak of all places.
This post was edited on 6/30/19 at 8:44 pm
Posted on 6/30/19 at 8:54 pm to busbeepbeep
The plan was to meet at Blood Brothers but they were closed for a private event. We rerouted to Feges. I think we're floating the idea to make it a once a month thing or something close to that. Whoever can show up to wherever we decide on. You're welcome to join
quote:Owlfan
who's the baw with the USA Rugby shirt?
This post was edited on 6/30/19 at 8:56 pm
Posted on 6/30/19 at 9:07 pm to List Eater
quote:
You're welcome to join
No thanks. Been there, done that, have Rouge’s grope marks to prove it.
Posted on 6/30/19 at 10:49 pm to List Eater
Way too much food for any group of people. I feel sorry for you and your glutanous "friends"
Good luck with the angioplasty.
Good luck with the angioplasty.
Posted on 6/30/19 at 11:04 pm to busbeepbeep
still haven't hit up feges yet
going back to GW4 brings back bad memories of my transocean days
going back to GW4 brings back bad memories of my transocean days
Posted on 7/1/19 at 1:45 am to offshoreangler
I ate at Killens about 3 weeks ago (for the first time in about 5 years).
Until then LaBBQ was my gold std for brisket. Not anymore. Killens was amazing.
Until then LaBBQ was my gold std for brisket. Not anymore. Killens was amazing.
Posted on 7/1/19 at 1:50 am to Panny Crickets
quote:
In Fort Worth alone, these guys are putting out serious food:
Heim
Derek Allan's
Panther City
Cowtown Brewing (in the brewery and it's effing good)
Everyone giving us Houston baws grief.
No doubt DFW and Austin presents some stiff competition but I don't think they realize how far the Houston BBQ has progressed the last few years.
Posted on 7/1/19 at 5:37 am to Panny Crickets
quote:
Fort Worth
Was in the area yesterday and went to the Goldee’s pop up at Zavala’s in Grand Prairie. Dylan Taylor and gang have it figured out. Talked with him for a bit, real nice guy. Hoping to open up in September, doing a pop up once a month in the meantime. Some of the best cue I’ve had in a minute:
Posted on 7/1/19 at 9:32 am to weskarl
Dang baw. You are a que maven if I've ever seen one
Posted on 7/1/19 at 9:39 am to Tiger Ryno
I identify as a mavenette. TIA for your cooperations with my pronouns.
This post was edited on 7/1/19 at 9:40 am
Posted on 7/1/19 at 9:58 am to AlwysATgr
quote:
Everyone giving us Houston baws grief.
Dallas baws just pissed and jealous that Houston has caught up and surpassed them.
Better baseball team.
Better basketball team.
Better breweries.
Better BBQ.
You can understand their frustration.
Posted on 7/2/19 at 6:45 am to AlwysATgr
Don’t think I’ve seen Gatlin mentioned. Legit place off Ella north of 610. I think Pinkertons is the gold standard in HTX for brisket, but Gatlin comes pretty close. Good ribs and spicy sausage too.
My lone fault with a lot of Houston bbq joints is they pay full attention to their meats, and ignore the sides. Blood Brothers is like that. Great brisket and ribs, lousy sides.
My lone fault with a lot of Houston bbq joints is they pay full attention to their meats, and ignore the sides. Blood Brothers is like that. Great brisket and ribs, lousy sides.
Posted on 7/2/19 at 7:41 am to tritiger
I judge a BBQ Joint solely on the meats. If there’s a side or two that’s good, then fine, but when I order my two meat plate...I hardly touch the sides till all the actual BBQ is gone.
Posted on 7/2/19 at 7:43 am to ragincajun03
I judge it by the air conditioning quality first. Then the Meats.
Posted on 7/2/19 at 8:12 am to tritiger
quote:
Don’t think I’ve seen Gatlin mentioned.
If we had this thread 5 years ago Gatlins would probably be at the top with Killeens, but both of those have barely been mentioned because of the growth bbq has had in Houston the past few years.
Also saw on Facebook yesterday that someone stole catering trailer. Someone had balls stealing a 20+ foot trailer with a giant Gatlins logo on it
Posted on 7/2/19 at 10:52 am to Hermit Crab
Probably an insurance grab. If bidness don't get better next month the place might accidentally have a fire.
Posted on 7/2/19 at 11:02 am to weskarl
Looks of perfection.
Posted on 7/2/19 at 11:06 am to ragincajun03
quote:
I judge a BBQ Joint solely on the meats.
I'm willing to concede 5% to every other factor but it's the meats that determine a BBQ joint's worth.
FTR, the green beans (or whatever they're called) at the Pit Room are amazing. Likewise, the baked beans at Corkscrew.
Page 4 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News