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Started By
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re: Is Houston Now the BBQ Capital?
Posted on 6/27/19 at 4:07 pm to List Eater
Posted on 6/27/19 at 4:07 pm to List Eater
quote:
Pit Room ain't even top 5 RN. The game has been elevated that quickly
0
Posted on 6/27/19 at 4:37 pm to AlwysATgr
I think we can all agree that Houston is smoking Dallas and San Antonio in the BBQ game
Posted on 6/27/19 at 5:02 pm to offshoreangler
quote:
love Kreuz for nostalgia, but BBQ at places like Franklin's, LaBBQ, Valentina, Pecan Lodge, Pit Room, Pinkertons are light years ahead of the places in Lockhart.
Yeah for me Smittys is a step back in time and no question Hou is putting out some excellent stuff. Will they stand the test of time and it goes back to the question is Hou now the capital? Tough question but Lockhart historically will be in the discussion.
Posted on 6/27/19 at 5:13 pm to AlwysATgr
Come to Kansas City, there are always fantastic options for BBQ but Q39 opened a few years ago, and I had the best burnt ends I've ever had there a few weeks ago. They've got a "Mr. Burns" sandwich w/pepperjack cheese and onion straws. Both of which were fantastic, but had to peel them off so I could eat the burnt ends on their own.
Posted on 6/27/19 at 5:41 pm to AlwysATgr
yes, with all the petro plants, Houston itself has a wonderfully delicious bark surrounding it.
Posted on 6/27/19 at 9:13 pm to Rouge
quote:I don't know about that. DFW has Pecan Lodge, Hutchins, Lockharts, Cattleack, Hard 8, Heim, etc.
I think we can all agree that Houston is smoking Dallas and San Antonio in the BBQ game
Posted on 6/27/19 at 9:17 pm to AlwysATgr
BBQ is pork. Just because TX tries to push their protein doesn't mean you get the name.
Posted on 6/27/19 at 10:20 pm to Jamohn
Fort Worth is stepping up.
Posted on 6/27/19 at 10:34 pm to Rouge
Louisiana baws defining what good Texas Q is. How cute. I guess we should go ahead and claim the seafood capital while we're at it.
Posted on 6/27/19 at 10:39 pm to Rouge
quote:
I think we can all agree that Houston is smoking Dallas and San Antonio in the BBQ game
Agreed the couple places I have been to in Dallas have been ok but not incredible
Posted on 6/27/19 at 10:45 pm to al_cajun
quote:
Agreed the couple places I have been to in Dallas have been ok but not incredible
Such as? I've had places listed in Houston, Dallas, and Austin and they're all pretty damn good. People are going to rank based on emotion and whichever city they like best.
Posted on 6/27/19 at 10:52 pm to List Eater
quote:
Louisiana baws defining what good Texas Q is. How cute.
Well it is a thread about Hou BBQ on a La website...
quote:
claim the seafood capital while we're at it.
La seafood dishes are world renowned
Posted on 6/27/19 at 11:36 pm to LSUEnvy
Ralph & Kacoo's?
Posted on 6/27/19 at 11:58 pm to LSUEnvy
The thread is about BBQ, not seafood. Stay on topic!
Posted on 6/28/19 at 12:14 am to List Eater
quote:
Ralph & Kacoo's?
Darrel’s shrimp poboy
Posted on 6/28/19 at 12:20 am to AUCE05
quote:
BBQ is pork. Just because TX tries to push their protein doesn't mean you get the name.
I bet if someone set a slice of fatty brisket in front of you from one of the joints in the OP and told you that you could have it if you would only call it "BBQ" you would change your tune.
FTR, TX brisket >>>>> AL pulled pork. Just sayin.
Posted on 6/28/19 at 1:30 am to AlwysATgr
Or a properly executed beef rib like from Truth
Posted on 6/28/19 at 6:09 am to List Eater
State your qualifications.
Posted on 6/28/19 at 6:19 am to Panny Crickets
Hard 8 in Ft worth...
Posted on 6/28/19 at 6:28 am to List Eater
quote:
Louisiana baws defining what good Texas Q is. How cute. I guess we should go ahead and claim the seafood capital while we're at it.
Who dat?
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