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Is Golden Coral the worst place in the world to wait tables?

Posted on 2/27/16 at 5:58 pm
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19274 posts
Posted on 2/27/16 at 5:58 pm
I've been to GC one time in my life. It's when they started serving breakfast. They still screwed tha up.

Anyway, it seems this place would be the worst place in the world to wait tables.

Customers are there to save money to begin with, so you know they are going to be cheap on the tip.

All the waitress does is bring drinks (I guess), I don't remember an open drink station, where the customers get their own.

Anyone here ever work at GC?
Posted by StringedInstruments
Member since Oct 2013
18447 posts
Posted on 2/27/16 at 6:00 pm to
Considering it's one of the worst places to have a meal (I'm sorry, I meant stuff yourself with heavily processed shite), I would say that waiting tables there would be a bad gig.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75252 posts
Posted on 2/27/16 at 6:02 pm to
Any airport restaurant has to be worse. People are pressed for time and you deal with some jerks.
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19274 posts
Posted on 2/27/16 at 6:06 pm to
quote:

Any airport restaurant has to be worse. People are pressed for time and you deal with some jerks.


But, the prices at airports are so high, even 15% tips, you will do well, and the table turn over is fast.
Posted by TheIndulger
Member since Sep 2011
19239 posts
Posted on 2/27/16 at 6:06 pm to
I don't think it'd be that bad, you just roll around filling up dr pepper's for fatties. No food to worry about and you can't get their order wrong.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7338 posts
Posted on 2/27/16 at 6:07 pm to
It probably isn't a lot of work. You're just filling drinks and clearing empty plates. You don't get shite for tips, but there aren't a lot of steps of service.
A chain place like Applebee's is probably the worst. Non-tipping customers and a lot of work.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7338 posts
Posted on 2/27/16 at 6:11 pm to
It's got to be a bitch kitty to work at an airport. You know they make you park out at BFE, there's all that security you have to go through to get to work, and many of your customers are in a horrible mood because air travel sucks so much
Posted by notiger1997
Metairie
Member since May 2009
58231 posts
Posted on 2/27/16 at 6:21 pm to
Yeah I would thank so
Posted by tigeralum06
Member since Oct 2007
2789 posts
Posted on 2/27/16 at 6:27 pm to
I'm thinking red lobster or cheesecake factory would be the worst.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124621 posts
Posted on 2/27/16 at 6:31 pm to
I love the Jeff foxworthy commercial
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 2/27/16 at 6:32 pm to
Yea I bet someone is really going to admit to working at Golden Corral
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 2/27/16 at 6:33 pm to
Airport food is overpriced and most tables turn over in like 20 minutes. You probably make a good bit of money even if you get stiffed a few times.
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19274 posts
Posted on 2/27/16 at 6:34 pm to
quote:

Applebee's


I waite tables there in the mid 90's. It did fricking suck. I stayed about 3 weeks. I was managing a restaurant in Atlanta (Cheyenne Grille) which prepped everything fresh every morning. It was a great steak restaurant.
Move back to BR, couldn't find a management position, so took a wait position at Applecheese on Airline & Old Hammond (bad location even back then). My first day there, I see the kitchen "prepping" for the day, opening cans, defrosting chicken, and opening bags of lettuce.
Posted by 91TIGER
Lafayette
Member since Aug 2006
17729 posts
Posted on 2/27/16 at 8:26 pm to
quote:

Customers are there to save money to begin with


This is a misnomer. That trough charges nearly $15/piece for garbage. Living here in Lafayette I can spend an additional $25.00 for my family at Social for quality dining.
Posted by Parallax
Member since Feb 2016
1450 posts
Posted on 2/27/16 at 9:47 pm to
What's involved in waiting tables at Golden Corral? Anything besides drink refills?
Posted by timbo
Red Stick, La.
Member since Dec 2011
7338 posts
Posted on 2/27/16 at 9:50 pm to
I don't even think you bring bread to the table. At Ryan's, there's the bread and those $3 steaks they sell
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 2/27/16 at 9:54 pm to
Funny how much many of you know about this place that is so terrible.

:)
Posted by KodyLSU
Pineville, LA
Member since Feb 2016
59 posts
Posted on 2/27/16 at 11:42 pm to
The prime rib at golden corral is still the best ive ever eaten
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68360 posts
Posted on 2/28/16 at 5:20 am to
quote:

Funny how much many of you know about this place that is so terrible. 



Well, I mean, they ate there once back in college. Yeah thats it.
Posted by LuckySo-n-So
Member since Jul 2005
22091 posts
Posted on 2/28/16 at 7:23 am to
quote:

Well, I mean, they ate there once back in college. Yeah thats it.


And their parents took them to eat there because they were poor growing up. They all pulled themselves up by their bootstraps. Starting with nothing, they all got 4.3 GPAs, 32+ on ACT, full ride to a Flagship, and graduated in three years Summa Cum Laude. All that by taking only the minimum of humanities/A&S courses(because those courses don't make you "job-ready"). Upon graduation--debt free, of course--they started their dream job at six figures, married a girl more beautiful than Kate Upton (who could also kick Ronda Rousey's arse), bought a $60k F150, and a 3500 sq/ft "starter" home.

And now, just a mere 3 years after graduation, they all still fit into their 34 inch jeans.


Baw.
This post was edited on 2/28/16 at 7:25 am
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