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Instant Pot Yogurt... Totally Approve
Posted on 12/29/20 at 12:08 pm
Posted on 12/29/20 at 12:08 pm
Know it's random but for anyone who hasn't made a batch, it's legit. As easy as can be, cheap and as tasty as anything you can buy in a store.
I sometimes add condensed milk to it for sweetness but the straight 10 hour plain tart is perfect. Do about 32oz at a time and divide into 6oz containers and fridge. Add whatever you want like blueberries, granola and honey, you name it. Great breakfast on the go.
I sometimes add condensed milk to it for sweetness but the straight 10 hour plain tart is perfect. Do about 32oz at a time and divide into 6oz containers and fridge. Add whatever you want like blueberries, granola and honey, you name it. Great breakfast on the go.
5
Posted on 12/29/20 at 12:13 pm to Sao
My wife (no pics) 
just got one of these beasts for Christmas and is a bit intimidated by it. Any tips or good recipes you can share?
just got one of these beasts for Christmas and is a bit intimidated by it. Any tips or good recipes you can share?
Posted on 12/29/20 at 12:16 pm to TreeDawg
Is it the base instapot, or the Duo Crisp pressure cooker + airfryer?
Posted on 12/29/20 at 1:41 pm to TreeDawg
Tell her to start with the Food Network app. She can practice on several easy but good recipes on the Pressure Cooker tab.
Tons of great YT channels as well. She still love it as a tool. As will you.
Posted on 12/29/20 at 2:06 pm to Sao
I occasionally make yogurt with my anova. Really easy and economical
Posted on 12/29/20 at 2:15 pm to TreeDawg
quote:Carnitas are fantastic in those.
Any tips or good recipes you can share?
Posted on 12/29/20 at 2:19 pm to AlxTgr
Posted on 12/29/20 at 2:31 pm to Sao
quote:
Great breakfast on the go.
Sooo...Gogurt?
Posted on 12/29/20 at 2:57 pm to Sao
Know if it can be made with powdered milk?
Posted on 12/29/20 at 4:43 pm to TimeOutdoors
Honestly not sure. The milk needs to be pasteurized for sure. Then the normal yogurt culture added. After a batch, you just take a cup and freeze for the next batch as the culture.
Posted on 12/29/20 at 5:34 pm to Powerman
quote:
I occasionally make yogurt with my anova
I didn't realize a sous vide could be used to make yogurt. Being that I spend a small fortune on Oui yogurt every week, I may have to give this a shot.
Posted on 12/29/20 at 8:26 pm to Sao
Why? And that's not being A$$ question.
I have an Instant Pot and hear people making yogurt all the time. I'm tempted but keep asking myself why. It's so cheap already. I get 6 Fage Greek delivered every Saturday with the groceries.
What is it about an Instant Pot Yogurt that is better that will make it worth the effort?
I have an Instant Pot and hear people making yogurt all the time. I'm tempted but keep asking myself why. It's so cheap already. I get 6 Fage Greek delivered every Saturday with the groceries.
What is it about an Instant Pot Yogurt that is better that will make it worth the effort?
This post was edited on 12/29/20 at 8:28 pm
Posted on 12/29/20 at 11:24 pm to ELLSSUU
Congrats on having Fage delivered. Baller?
Posted on 12/30/20 at 12:07 am to BlackCoffeeKid
quote:
I didn't realize a sous vide could be used to make yogurt. Being that I spend a small fortune on Oui yogurt every week, I may have to give this a shot.
It's actually really good because you can incubate at a precise temp. I usually just do it in some jars
Posted on 12/30/20 at 5:40 am to Sao
quote:
Congrats on having Fage delivered. Baller?
Lol, hardly. Fage was for reference of what type I like. Grocery delivery is $100 a year so cheaper than the gas and headache it takes every week.
It WAS an honest question about what’s the advantage.
Posted on 12/30/20 at 5:24 pm to Sao
quote:
The milk needs to be pasteurized for sure
Mrs Vox uses Fairlife Ultra Pasteurized for hers, and it's awesome.
A Greek Yogurt strainer is the way to go, when it comes to separating the whey.
This post was edited on 12/30/20 at 5:25 pm
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