re: In search of the ultimate hamburger bun

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I fricking hate the trend of using brioche buns to "elevate" a fricking hamburger that gastro pubs started .


It's too sweet. Like eating a donut with meat.

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Brioche doesn't need to have sugar added. It can just have a slightly sweet taste from solely the butter and milk.

call me a cracka but I prefer just a regular white bread bun. the flavor of the burger patty should be the centerpiece

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Baton Rouge

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Now that’s just hurtful

Brioche from Publix Deli for burgers.

Lewis hot dog buns, if you can find them. They have several varieties, but I have only tried the plain white buns.