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Started By
Message
I'm guessing this is Cajun rice and gravy?
Posted on 2/20/16 at 9:37 pm
Posted on 2/20/16 at 9:37 pm
Cajun cooking gravy
Someone in th OB garden thread gave me this guy. He does a bunch of garden videos and a few cooking videos. He's pretty matter of fact.
And Paul is ready for supper.
Someone in th OB garden thread gave me this guy. He does a bunch of garden videos and a few cooking videos. He's pretty matter of fact.
And Paul is ready for supper.
11
Posted on 2/20/16 at 9:45 pm to Martini
Cooking a chuck roast like that is one of the first things I learned to cook. Grew up between Eunice and Opelousas. Only difference is we usually cut it up first or left it whole through the process. Key to it was browning for a good long while and getting that good dark brown gravy.
Posted on 2/20/16 at 9:54 pm to Martini
I've never heard of cutting up the roast before the end of cooking. Interesting.
Posted on 2/20/16 at 9:54 pm to Martini
Left handed people drive me crazy.
I've made a gravy that way (cut it up first.) No flour. It takes longer, but real nice.
I've made a gravy that way (cut it up first.) No flour. It takes longer, but real nice.
Posted on 2/20/16 at 9:56 pm to Martini
Geauuuuux Tigahs....
I always thought they had more gravy with Cajun rice and gravy.
I always thought they had more gravy with Cajun rice and gravy.
Posted on 2/20/16 at 10:14 pm to BRgetthenet
What does Loshepa mean?
Posted on 2/20/16 at 10:15 pm to Btrtigerfan
quote:
Left handed people drive me crazy.
Posted on 2/21/16 at 2:47 am to Martini
Who in the money frick seasons their meat after they've already started browning it?
Posted on 2/21/16 at 2:52 am to LSUCreole
quote:
Who in the money frick seasons their meat after they've already started browning it?
Glad I wasn't the only one wondering that. The best crust and brown in the pot comes from that layer of seasoning.
Posted on 2/21/16 at 6:55 am to Dr Beardface
No flour in a Cajun gravy. Grew up eating rice and gravy twice a week south of Kaplan
Posted on 2/21/16 at 6:57 am to Martini
that's exactly how Cajuns cook. pretty much everything they cook is like that. ducks, squirrels, pork, hen, etc........
however, the only thing I do differently is:
season meat first
never use tony's
however, the only thing I do differently is:
season meat first
never use tony's
Posted on 2/21/16 at 7:00 am to oldcharlie8
You brown the whole roast then cut it up to finish cooking?
Posted on 2/21/16 at 7:02 am to Y.A. Tittle
most people do. however, I buy a chuck and cut it up and season it before I brown it.
I don't buy it already marinated because I want the blood. and, the reason I cut it up before is so moor "red" can touch the bottom of my magnalite at all times.
I don't buy it already marinated because I want the blood. and, the reason I cut it up before is so moor "red" can touch the bottom of my magnalite at all times.
Posted on 2/21/16 at 8:21 am to lsumailman61
I verrrrry lightly dust with flour. Not enough to create a thick gravy or anything.. But just enough to create a brown layer without overcooking the meat. Similar to how you dust short ribs or something before braising.
Posted on 2/21/16 at 8:24 am to LouisianaLady
quote:
I verrrrry lightly dust with flour.
if you know how to brown meat and onions, there's no need for flour.
Posted on 2/21/16 at 9:50 am to oldcharlie8
I have never seen anyone cook like that.
Roast wasnt stuffed with garlic, no red pepper, seasoning after the roast is in the pot, wtf?
I couldnt tell when exactly they cut that roast up, im hoping it was late in the cooking process. I have seen some people cut the roast into smaller chunks but never into small slices like that.
Roast wasnt stuffed with garlic, no red pepper, seasoning after the roast is in the pot, wtf?
I couldnt tell when exactly they cut that roast up, im hoping it was late in the cooking process. I have seen some people cut the roast into smaller chunks but never into small slices like that.
Posted on 2/21/16 at 10:13 am to Martini
quote:
What does Loshepa mean?
I watched it twice and didn't hear anything like that?
Posted on 2/21/16 at 10:45 am to Martini
Those rolls look incredible.
Posted on 2/21/16 at 11:40 am to thegreatboudini
quote:
What does Loshepa mean?
Don't quit
What does Loshepa mean?
Don't quit
This post was edited on 2/21/16 at 11:41 am
Posted on 2/21/16 at 11:44 am to LSUCreole
What is the problem with seasoning your roast once it starts cooking? Keep in mind I'm from Missouri.Be nice.
This post was edited on 2/21/16 at 11:47 am
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