- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
If reputable steak houses serve their steak still searing on the plate...
Posted on 4/9/19 at 8:37 pm
Posted on 4/9/19 at 8:37 pm
Then why is the consensus to let it rest?
13
Posted on 4/9/19 at 8:42 pm to Buck_Rogers
Oh shite. This one is gonna keep me up.
This post was edited on 4/9/19 at 8:43 pm
Posted on 4/9/19 at 8:44 pm to Buck_Rogers
Which reputable steak house does this?
Posted on 4/9/19 at 8:45 pm to fightin tigers
Ruth’s
Posted on 4/9/19 at 8:46 pm to Buck_Rogers
I've never had an actual sizzling piece of steak served to me that wasn't going on a fajita. And that's a fake presentation trick anyway.
Where do I get a "sizzling" filet or ribeye?
Where do I get a "sizzling" filet or ribeye?
Posted on 4/9/19 at 8:50 pm to BeeFense5
quote:meh, 1980s steakhouse. Only went twice, 20 years or so ago, so I can't comment much, only remember the bbq shrimp was decent.
Ruth’s
This post was edited on 4/9/19 at 8:52 pm
Posted on 4/9/19 at 8:53 pm to fightin tigers
Charlie's Steakhouse goes so far as to tell you to raise your napkin to protect your clothes from splattering.
Posted on 4/9/19 at 8:56 pm to Stadium Rat
1970s steakhouse 
I'm not being crtical and calling these places bad. I love Crecent City Steakhouse. Only pointing out that it seems they are older steakhouses and 'the rest' seems to be a recent food discovery.
Who knows, maybe they are allowing a rest then throwing them on crackling butter.
I'm not being crtical and calling these places bad. I love Crecent City Steakhouse. Only pointing out that it seems they are older steakhouses and 'the rest' seems to be a recent food discovery.
Who knows, maybe they are allowing a rest then throwing them on crackling butter.
Posted on 4/9/19 at 8:57 pm to Stadium Rat
The steak is going to get on you? Isn’t the butter just sizzling?
Posted on 4/9/19 at 8:59 pm to fightin tigers
Steak Knife does it too .. .
Posted on 4/9/19 at 9:00 pm to Sherman Klump
quote:
The steak is going to get on you? Isn’t the butter just sizzling?
If my butter isn't sizzling when that steak comes out, then you better go get your boss to come out here and suck my dick until everything's fixed.
Posted on 4/9/19 at 9:01 pm to Buck_Rogers
You can have a sizzling steak that has rested, if you plate it on one of these stainless steel Nordic Ware servers, that's been under the broiler for a while.
Posted on 4/9/19 at 9:03 pm to Buck_Rogers
Great question
Ruth’s original location and now the Metairie location were/are best steakhouse in America. Nothing beats it sizzling right out the oven. Resting no thanks
Ruth’s original location and now the Metairie location were/are best steakhouse in America. Nothing beats it sizzling right out the oven. Resting no thanks
Posted on 4/9/19 at 9:11 pm to Buck_Rogers
Plate and butter is heated under the broiler, rested steak onto sizzling platter, profit
Posted on 4/9/19 at 9:13 pm to WaltTeevens
Agreed - although I’ve eaten steak on a non sizzling plate of no butter and never made anyone suck my dick.
Posted on 4/9/19 at 9:19 pm to Sherman Klump
Awesome. 7000* butter to char your taste buds on the first bite.
Posted on 4/9/19 at 9:44 pm to Phone
quote:
Ruth’s original location
Interesting story behind that, do you know where the Orginal location was?
Posted on 4/9/19 at 9:44 pm to Sherman Klump
quote:
never made anyone suck my dick.
I'm really confused as to why this last part was necessary.
Posted on 4/9/19 at 9:45 pm to GynoSandberg
quote:
Plate and butter is heated under the broiler, rested steak onto sizzling platter, profit
This and you use ghee/clarified butter. A 400F oven or even a cooktop will work. Just don"t get it so hot it keeps cooking the steak.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News