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re: I like beer flavored beer
Posted on 4/20/13 at 1:05 pm to smilodonfatalis
Posted on 4/20/13 at 1:05 pm to smilodonfatalis
quote:i hope this is a troll.
Heineken has the best hops flavor
Go drink an ipa for hops flavor and bitterness. Hops =/= skunk.
0
Posted on 4/20/13 at 2:05 pm to smilodonfatalis
quote:
Budweiser deserves special praise too. As far as I know, they are the only beer that gets its carbonation from natural fermentation.
Posted on 4/20/13 at 2:12 pm to Salmon
I can somewhat follow the op logic but henieken is likely the worst shite you can ever try
Posted on 4/20/13 at 2:21 pm to smilodonfatalis
To many 'refined' beer drinkers on here. I like Coors original and Shock Top. But since I dont drink every microbrew out there, apparently I do not know anything about beer.
Posted on 4/20/13 at 2:23 pm to smilodonfatalis
quote:
I bet most of the people who criticized my list don't know shite about beer and are confusing skunkiness with stronger hop (as in beer) flavor.
The skunkiness in heinekan is from the bottle, mostly. Green bottles let light in. When you let light into a beer it goes bad, and becomes skunky.
You are either a troll or blissfully ignorant on what makes a beer a beer, and yet you are claiming to be some sort of expert.
Posted on 4/20/13 at 2:23 pm to smilodonfatalis
quote:
I bet most of the people who criticized my list don't know shite about beer and are confusing skunkiness with stronger hop (as in beer) flavor.
Now I know you're just trolling.
Posted on 4/20/13 at 2:31 pm to BottomlandBrew
Yeah, time to ignore this thread and let it die.
Posted on 4/20/13 at 2:37 pm to s14suspense
quote:
What you think?
Looks real similar to the recipe I used for my strawberry saison. I don't have any experience with that yeast, so not sure about that mash temp. 147 is the lowest of the low. I shoot for 149ish for my farmhouses. I wouldn't think 147 would be a problem, I just I don't have experience going that low.
Another thing I've found that has helped my saisons is bumping up the Calcium Sulfate to around 175 ppm. Really accentuates the dryness. I didn't do it on my strawberry mango saison and wish I had. Not sure what your water is, but I know in New Orleans I end up having to add about 2 grams of gypsum to the boil.
Posted on 4/20/13 at 2:51 pm to monz29
You don't, and if you meet someone whose only exposure to steak is a texmex fajita, feel free to tell them that they don't know anything about steak. Your exposure to beer is the rough equivalent.
Posted on 4/20/13 at 2:54 pm to smilodonfatalis
quote:
I like beer flavored beer. Here's my favorites in order. Note: I'm sure there are good microbrews out there, but I'm not spending $10 on a six pack of mystery beer that may or may not be good.
1. Heineken
2. Warsteiner
3. Guinness
4. Killian's Red--tastes as good as Sam Adams but is cheaper because they don't spend profits on advertising.
4. Sam Adams
6. Budweiser--Good, but bland beer.
6. Miller--ditto
8. Corona
Posted on 4/20/13 at 2:55 pm to BottomlandBrew
quote:
Another thing I've found that has helped my saisons is bumping up the Calcium Sulfate to around 175 ppm. Really accentuates the dryness. I didn't do it on my strawberry mango saison and wish I had. Not sure what your water is, but I know in New Orleans I end up having to add about 2 grams of gypsum to the boil.
Jamil Z. recipe and his suggested mash temp. It's frightenly low but if it works it should make for a dryer beer.
I just used 5.2 for the first time on this blonde I'm brewing. I don't mess with my water any more than that and this is just a test batch to see how the 5.2 does. So far I hit my desired gravities so that's a good thing.
Posted on 4/20/13 at 10:53 pm to TreyAnastasio
What about Bacon flavored bacon?
Posted on 4/21/13 at 8:35 am to monz29
quote:
To many 'refined' beer drinkers on here. I like Coors original and Shock Top. But since I dont drink every microbrew out there, apparently I do not know anything about beer.
Correct.
Posted on 4/21/13 at 11:37 am to monz29
quote:
To many 'refined' beer drinkers on here. I like Coors original and Shock Top. But since I dont drink every microbrew out there, apparently I do not know anything about beer.
I drink any type of micro I can get and have had hundreds of different beers and I still feel like I don't know much about beer.
Just drink what you like. I'm going to keep searching for my next favorite beer.
Posted on 4/21/13 at 11:45 am to smilodonfatalis
quote:
Budweiser deserves special praise too. As far as I know, they are the only beer that gets its carbonation from natural fermentation. All other beers including probably every micro-brewed beer carbonates their beer artifically.
The troll is strong in this one.
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