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I ate at Maypop in New Orleans last week and it was the best meal I’ve had all year
Posted on 12/18/21 at 8:39 am
Posted on 12/18/21 at 8:39 am
Started with the crispy friend oysters in soy aioli and roasted bone marrow. Both were unbelievable. Literally wanted to chew on the bone.
Entree, I got the 48 hour short rib grits and grillades. Also phenomenal. The crisp and tenderness on the rib was elite.
Cocktails were very good, especially the espresso martini to close the night. Also suggest the bread service, fine value for $6 I believe.
10/10 experience.
Entree, I got the 48 hour short rib grits and grillades. Also phenomenal. The crisp and tenderness on the rib was elite.
Cocktails were very good, especially the espresso martini to close the night. Also suggest the bread service, fine value for $6 I believe.
10/10 experience.
9
Posted on 12/18/21 at 9:11 am to DBG
quote:The used tire place sells food?
I ate at Maypop
Posted on 12/18/21 at 9:18 am to DBG
quote:
Also suggest the bread service, fine value for $6 I believe.
Restaurants charging separately AT ALL for this is horseshite.
I’m just speaking generally. I’m not singling them out. I love the place too.
Posted on 12/18/21 at 9:29 am to Y.A. Tittle
Yeah. Restaurants charging people for food is absurd.
Posted on 12/18/21 at 9:33 am to Y.A. Tittle
I don’t disagree. It was really good, though I didn’t care for the jelly. The side of butter was really good.
Posted on 12/18/21 at 9:50 am to Y.A. Tittle
Standard in Italy
Posted on 12/18/21 at 9:55 am to DBG
Felt like they took the trendy new restaurant playbook and followed it down to the end word for word
Posted on 12/18/21 at 9:57 am to USEyourCURDS
I find different customs interesting, yes.
Posted on 12/18/21 at 10:01 am to DBG
Congrats on being vaccinated
Posted on 12/18/21 at 10:04 am to duchuntintiger
Thank you
Posted on 12/18/21 at 11:14 am to DBG
Top 5 Nola fare
Posted on 12/18/21 at 11:22 am to DBG
I haven’t been in a while. Last time I went they served me a raw soft shell crab. Pretty fricking gross. The second attempt was cooked but bad. That was grosser.
Posted on 12/18/21 at 11:43 am to DBG
maypop is one of the elite in New Orleans and I really wish I could eat there more often. And the chef/owner is a really great dude, super nice and treats his people well.
we also love mopho
we also love mopho
Posted on 12/18/21 at 12:40 pm to DBG
Very good restaurant. Great drink selection.
Their duck curry with roti hammered. Think they took it off menu.
Their duck curry with roti hammered. Think they took it off menu.
Posted on 12/18/21 at 5:09 pm to DBG
Top 10 restaurant in New orleans imo, as is Costera.
Posted on 12/19/21 at 5:19 pm to bosoxjo13
Bread service at an expensive restaurant being an extra charge is kinda shitty.
Posted on 12/19/21 at 5:24 pm to Napoleon
You are paying for it even if it is free.
Posted on 12/20/21 at 10:09 am to fightin tigers
quote:
You are paying for it even if it is free.
Yeah, everyone understands that. You pay for the dishwashing soap to wash the dishes too. You don’t customarily see a separate charge on that when you dine out.
I understand charging extra for “bread service’ could make sense in a world where that is not customarily something provided. That is not the case in American dining for 100 years, though.
It seems an unnecessary change to me.
Posted on 12/20/21 at 10:06 pm to DBG
CCBGT at La crepe nanou 
Posted on 12/20/21 at 10:08 pm to fightin tigers
quote:
You are paying for it even if it is free.
You’re paying more for it if it’s not.
They don’t lower the price of everything else to adjust for charging for bread. The just charge for bread.
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