- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I am looking for a good chili recipe.
Posted on 7/10/18 at 11:24 am
Posted on 7/10/18 at 11:24 am
I have been wanting some homemade chili from scratch. Do any of you have a good recipe?
I am good with any style. Beans/meat/etc...
Thanks.
I am good with any style. Beans/meat/etc...
Thanks.
6
Posted on 7/10/18 at 11:33 am to Nguyener
I've had some good luck hitting up the websites of the chili cookoffs held in Terlingua, TX. They're pretty big events and they post a good number of the winning recipes on their websites if you poke around them a bit. At one time I think the rule was winners had to share the recipes, but I don't know if that is still part of the deal.
The Original Terlingua International Frank X. Tolbert - Wick Fowler Memorial Championship Chili Cook-Off
CASI Terlingua International Chili Championship
The Original Terlingua International Frank X. Tolbert - Wick Fowler Memorial Championship Chili Cook-Off
CASI Terlingua International Chili Championship
This post was edited on 7/10/18 at 11:37 am
Posted on 7/10/18 at 11:35 am to Nguyener
Why you looking for chili in the summer son?
Posted on 7/10/18 at 11:38 am to DaBeerz
I had gumbo last week. It was delicious. There’s no certain season for good food!
Posted on 7/10/18 at 11:41 am to Nguyener
buy this and microwave for 2min. GOAT
Posted on 7/10/18 at 11:44 am to Nguyener
For a bowl o red, real chili:
Toast 8-10 dry chiles (I use guajillo, chipotle, and New Mexico usually) then soak them in warm water until rehydrated. Cut open, remove seeds, place in a blender/food processor with cumin, black pepper, and salt and add the soaking water as needed to form a chile paste.
Heat lard, cube a chuck roast, sear, remove and place aside.
Add more lard if needed, sauté diced onion and minced garlic.
Add 2 cups beef stock and some water and deglaze, then mix in a couple tablespoons of masa harina along with the chile paste.
Add meat and simmer 2 hours. Add a couple tablespoons brown sugar and vinegar to taste. Simmer 10-15 more. Cut the heat and sit for 30ish and let the meat soak up the sauce.
Reheat if needed and serve with lime and crema.
Toast 8-10 dry chiles (I use guajillo, chipotle, and New Mexico usually) then soak them in warm water until rehydrated. Cut open, remove seeds, place in a blender/food processor with cumin, black pepper, and salt and add the soaking water as needed to form a chile paste.
Heat lard, cube a chuck roast, sear, remove and place aside.
Add more lard if needed, sauté diced onion and minced garlic.
Add 2 cups beef stock and some water and deglaze, then mix in a couple tablespoons of masa harina along with the chile paste.
Add meat and simmer 2 hours. Add a couple tablespoons brown sugar and vinegar to taste. Simmer 10-15 more. Cut the heat and sit for 30ish and let the meat soak up the sauce.
Reheat if needed and serve with lime and crema.
This post was edited on 7/10/18 at 12:39 pm
Posted on 7/10/18 at 12:15 pm to Nguyener
First of all, no chili thread is complete without a review of the most famous chili thread on TD.
Famous Chili Thread
If you look at this Google page, you'll see a number of past chili threads on TD with recipes.
LINK
I agree with you. I eat chili all year round along with gumbo.
Famous Chili Thread
If you look at this Google page, you'll see a number of past chili threads on TD with recipes.
LINK
I agree with you. I eat chili all year round along with gumbo.
Posted on 7/10/18 at 12:32 pm to Gris Gris
It’s always gumbo (or chili) weather at my house. It’s not like I’m eating it out in the sun. I’m in the A/C.
Posted on 7/10/18 at 12:35 pm to TH03
quote:
It’s always gumbo (or chili) weather at my house. It’s not like I’m eating it out in the sun. I’m in the A/C.
Well, you know how I feel! It's not like I give up hot foods because it's hot outside. I had chili not long ago when I scored some fresh homemade tamales. It was mighty good.
Posted on 7/10/18 at 12:39 pm to Gris Gris
I think I’m gonna make some tonight.
Posted on 7/10/18 at 1:19 pm to Gris Gris
quote:
Famous Chili Thread
I just finished reading that entire shitshow of a thread.
Good times
Posted on 7/10/18 at 1:25 pm to tke_swamprat
quote:
I had gumbo last week. It was delicious. There’s no certain season for good food!
Made a gumbo last Friday, and it was just as good as when it is cold outside.
Posted on 7/10/18 at 1:38 pm to TH03
quote:
I think I’m gonna make some tonight.
I just tasted some spicy jalapeno fritos that would go nicely on top of some chili or if you like the frito pie method of eating chili.
Posted on 7/10/18 at 6:40 pm to Gris Gris
For starters, chili don’t have beans, that’s like saying gumbo with noodles.
Secondly, it don’t matter if it’s 100° outside, chili and gumbo will work anytime.
That bowl ^^^^ with the sour cream looks damn good.
Secondly, it don’t matter if it’s 100° outside, chili and gumbo will work anytime.
That bowl ^^^^ with the sour cream looks damn good.
This post was edited on 7/10/18 at 6:42 pm
Posted on 7/10/18 at 6:55 pm to RMac1
quote:
For starters, chili don’t have beans, that’s like saying gumbo with noodles.
Oh for frick's sake
quote:
Secondly, it don’t matter if it’s 100° outside, chili and gumbo will work anytime
Agreed
quote:
That bowl ^^^^ with the sour cream looks damn good.
He said it was crema...not sour cream
Posted on 7/10/18 at 7:03 pm to RMac1
quote:
For starters, chili don’t have beans, that’s like saying gumbo with noodles.
Not even close.
Posted on 7/10/18 at 8:32 pm to Gris Gris
Simmer down turbo
Yeah I saw the crema part after I posted, my wife and kids use sour cream and I got carried away.
Still no beans in chili!
Yeah I saw the crema part after I posted, my wife and kids use sour cream and I got carried away.
Still no beans in chili!
Posted on 7/10/18 at 9:55 pm to Nguyener
Get a pack of 2 Alarm chili kit. Brown your ground meat really good, take it out and brown an onion, add the meat back and cook according to package directions. The other thing I do different is use 1 size up on whatever size tomato sauce it calls for and double the water.
Posted on 7/11/18 at 12:00 am to RMac1
You know nothing of chili but I would make some delicious shite out of Bevo
Posted on 7/11/18 at 12:12 am to RMac1
quote:
Simmer down turbo
I don’t know what “turbo” means, but wrong response. Pretty much secured your lack of credibility here.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News