- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 8/19/14 at 8:39 pm to dallastiger55
quote:this.. i was thinking at least 3 or 4 lbs per person
I bet I could eat 10 lbs if its all I ate
Posted on 8/19/14 at 8:44 pm to rouxgaroux
150-175lbs
eta: we cater a lot and 1.5lbs per person is normal. For smaller groups your backyard, I do 2lbs per person.
eta: we cater a lot and 1.5lbs per person is normal. For smaller groups your backyard, I do 2lbs per person.
This post was edited on 8/19/14 at 8:51 pm
Posted on 8/19/14 at 8:49 pm to Stadium Rat
Thanks everyone. Yeah I grew up eating fried shrimp heads and yes I will be saving the heads to fry and make a stock.
Posted on 8/19/14 at 8:59 pm to TinCupTiger
quote:
150-175lbs
Of headless shrimp?
That's like 130-150lbs of meat. That's almost a pound and a half of meat per person to go along with corn, potatoes, etc.
Posted on 8/19/14 at 9:00 pm to JasonL79
He's never boiled for a crowd.
Posted on 8/19/14 at 9:02 pm to jmcs68
2# per person?!? No. Maybe if you are feeding a bunch of gastric bypass candidates.
You either don't really cater a lot or lose a lot of money when you do. Do you serve 24 ounce steaks to every man, woman and child at these catered affairs?
quote:
we cater a lot and 1.5lbs per person is normal.
You either don't really cater a lot or lose a lot of money when you do. Do you serve 24 ounce steaks to every man, woman and child at these catered affairs?
This post was edited on 8/19/14 at 9:06 pm
Posted on 8/19/14 at 9:33 pm to rouxgaroux
Do a pound of headless per person (man/woman) and half a pound per child. Do several sides not just corn and potatoes. Make sure to have plenty of French bread, that is always filling and always goes good with skrimp juice.
Good luck... It time for me to get some lbs of boiled shrimps and half dozen blue crabs.
Good luck... It time for me to get some lbs of boiled shrimps and half dozen blue crabs.
Posted on 8/19/14 at 9:42 pm to Brettesaurus Rex
quote:
Holy frick dude you're gonna need to take out a loan
Exactly what I was thinking. Every trip my family of 16 or so takes to the beach, we do a couple of nights of shrimp boils with corn, baguettes, and salad. We all try to strategically maneuver the grocery duties so that we're not the ones going to pick up provisions for that night. It always runs around $200 for 10 adults (other 6 are kids). So multiply that times 10.
Posted on 8/20/14 at 5:59 am to Macintosh
quote:
this.. i was thinking at least 3 or 4 lbs per person
3 to 4lbs a person? That is way too much.
What person eats 4+ pounds of food in a sitting?
Posted on 8/20/14 at 6:00 am to JasonL79
Ahhh….missed the headless part. My bad. Put your pitchforks away.
Posted on 8/20/14 at 7:20 am to Motorboat
quote:
No way in hell they taste the same. Don't y'all suck the heads? It's the best part.
The meat pretty much tastes the same. If you want to suck the heads that's a different thing.
I usually boil head-on shrimp but have boiled headless tons of times. In his case, he said he was doing headless and everyone said it was dumb. It's still shrimp and in certain situations it will save some time and cleanup.
Posted on 8/20/14 at 7:31 am to arseinclarse
quote:
And for Christ's sake, leave the heads on!
Odds are he's not cooking for a 100 coonasses. Nobody's going to eat the heads and some might not even eat the shrimp if you left the heads on.
Posted on 8/20/14 at 7:43 am to rouxgaroux
100 pounds
also if 100 people are invited look for 70 max to show up
also if 100 people are invited look for 70 max to show up
Posted on 8/20/14 at 7:46 am to crimsonsaint
quote:
Odds are he's not cooking for a 100 coonasses. Nobody's going to eat the heads and some might not even eat the shrimp if you left the heads on.
But that fat though!
Posted on 8/20/14 at 7:46 am to dallastiger55
quote:
I don't know about yall but I can eat a shitload of shrimp
I bet I could eat 10 lbs if its all I ate
Not headless you couldn't
Posted on 8/20/14 at 8:29 am to Brettesaurus Rex
quote:
Holy frick dude you're gonna need to take out a loan
first thing that came to mind
Posted on 8/20/14 at 8:38 am to NOX
i would go with 125#
with that much quantity, might be able to get for about $7.50-$8.00 a pound headless.
with that much quantity, might be able to get for about $7.50-$8.00 a pound headless.
Posted on 8/20/14 at 8:49 am to Rouge
Add some smoked sausage, yellow onions, mushrooms, and cocktail weiners to the boil to go with corn and potatoes and you'll be able to stretch everything out alot further.
Posted on 8/20/14 at 10:36 am to Rouge
It's been running between $9 & $10 for 16-20 headless
Popular
Back to top


2






