- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 6/22/18 at 12:06 pm to TigerstuckinMS
quote:
So, you're for New Orleans style red beans and not Natchitoches style.
I do soupy style too, got a lot of crap posting this pic, white beans
Posted on 6/22/18 at 12:09 pm to t00f
quote:
got a lot of crap posting this pic, white beans
Well, yeah. I have a buddy who does the same thing. I've been having this argument for 25 years with him and never let up when he cooks white beans and could have cooked red beans. I fear we may never agree on this one.
I just don't get why one would want white beans when they could have red, but to each his own.
This post was edited on 6/22/18 at 12:13 pm
Posted on 6/22/18 at 12:14 pm to TigerstuckinMS
I did not get crap about white beans, and I love them, I got crap about them being soupy.
I love beans, do red, white, black eyed, black, etc.
I love beans, do red, white, black eyed, black, etc.
Posted on 6/22/18 at 12:16 pm to t00f
quote:
I did not get crap about white beans, and I love them, I got crap about them being soupy.
Ahh. I didn't even pick up that they were soupy.
Posted on 6/22/18 at 12:27 pm to TigerstuckinMS
actually, wrong pic, this is the pic
Posted on 6/22/18 at 12:32 pm to t00f
I see now. Soupy.
Posted on 6/22/18 at 1:11 pm to t00f
I make red bean soup sometimes and I really like the flavor of the broth.
Posted on 6/22/18 at 1:28 pm to KamaCausey_LSU
Got three pounds on right now(I did not see this post). I put mine to soak last night and they did so for about 12 hours. I never try to rush cooking beans as sometimes you get some that are fresher than others. Old dry beans take much longer to cook though.
Posted on 6/22/18 at 2:50 pm to t00f
And still no one has answered my question about instapot beans
Posted on 6/22/18 at 4:13 pm to gumbo2176
quote:
My point exactly on burning the bottom of the pot of beans in my post. I use a good smoke sausage or sometimes a bit of andouille, and that gives off a nice smoke taste.
I started cooking red beans and rice as a poor college student. Couldn't really afford to splurge on good andouille or smoked sausage. Red beans and rice with Spicy Manda sausage is what I survived on.
Posted on 6/22/18 at 4:25 pm to KamaCausey_LSU
quote:
I started cooking red beans and rice as a poor college student. Couldn't really afford to splurge on good andouille or smoked sausage. Red beans and rice with Spicy Manda sausage is what I survived on.
I grew up pretty poor and can't tell you how many times I ate red gravy with hot dogs cut up in it instead of some nice beef/pork meatballs or Italian sausage.
Posted on 6/22/18 at 4:58 pm to KamaCausey_LSU
quote:
I started cooking red beans and rice as a poor college student. Couldn't really afford to splurge on good andouille or smoked sausage. Red beans and rice with Spicy Manda sausage is what I survived on.
Same here. RB&R is probably the first thing I ever cooked on my own. Now days I consider myself a pretty decent cook and red beans is how it all started.
Posted on 6/22/18 at 6:37 pm to puffulufogous
quote:
And still no one has answered my question about instapot beans
what was your question?
Posted on 6/22/18 at 7:13 pm to t00f
quote:
got a lot of crap posting this pic, white beans
I'd choose white beans over red beans any day. But I'd have a ham bone in the pot!
Posted on 6/22/18 at 7:19 pm to t00f
quote:
Give me the quick and dirty on instapot red beans. I'm assuming sautee the Trinity, add soaked/drained beans, high pressure for 45 minutes, slow release? Probably shouldn't add the sausage before pressure cooking right? What ratio of stock to beans
Pg 2
Posted on 6/22/18 at 7:22 pm to puffulufogous
Early post from me but I soak my beans over night and don’t do 45 minutes:
I usually do it this way:
Soak beans for at least 3 hours
Cut sausage up (your choice, if going to the store I get Vernon)
Put IP on saute mode
Brown sausage, then pull
I make a quick roux
Add seasoning and cook down
Turn off saute mode
Add beans, and water about 1/2 inch above beans
Add sausage, and a ham hock
Add better than bouillon
Put on bean mode and change time to 25 minutes
Done
LINK
I usually do it this way:
Soak beans for at least 3 hours
Cut sausage up (your choice, if going to the store I get Vernon)
Put IP on saute mode
Brown sausage, then pull
I make a quick roux
Add seasoning and cook down
Turn off saute mode
Add beans, and water about 1/2 inch above beans
Add sausage, and a ham hock
Add better than bouillon
Put on bean mode and change time to 25 minutes
Done
LINK
Posted on 6/25/18 at 7:53 pm to t00f
Looks great! U got some Rotel in there bro?
Posted on 6/25/18 at 8:18 pm to Nawlens Gator
12 hrs in a crockpot. A can of blue runners at about 10 hrs and enjoy
Page 3 of 3
Back to top
Follow TigerDroppings for LSU Football News