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How long are cracklins in the fridge good for?
Posted on 1/8/21 at 6:06 pm
Posted on 1/8/21 at 6:06 pm
Bought some on the way home December 21st in Krotz springs. Forgot about them in the back of the fridge. They smell the same as they did back then. What say you still good?
FYI tried the chicken cracklins that day also. Amazing!
FYI tried the chicken cracklins that day also. Amazing!
12
Posted on 1/8/21 at 6:13 pm to metryboy
Personally, I wouldn't trust 2 week old cracklins, but that's just me. I'm sure some will respond to heat that shite up and tear into it, but I'm not one of them.
It's not worth getting sick over a few dollars worth of deep fried pork fat.
It's not worth getting sick over a few dollars worth of deep fried pork fat.
Posted on 1/8/21 at 6:31 pm to metryboy
Forever. Eat away.
Posted on 1/8/21 at 6:47 pm to metryboy
(no message)
This post was edited on 11/15/21 at 3:40 pm
Posted on 1/8/21 at 7:04 pm to metryboy
18 day old cracklins...what’s it worth to ya? I don’t think I’d eat them.
Posted on 1/8/21 at 8:43 pm to metryboy
When we butcher pigs we make our own. We keep them in sealed Jars keep it on the counter an snake on them until they are to chewy. 2-3 weekIsh
Posted on 1/9/21 at 12:09 am to metryboy
Eat dat, you.
Posted on 1/9/21 at 6:32 am to metryboy
I've never, ever heard of someone putting cracklins in the icebox.
Posted on 1/9/21 at 7:44 am to metryboy
Never had cracklins last long enough to put in the fridge.
A gallon jug from Billeaud's only last a couple of days.
A gallon jug from Billeaud's only last a couple of days.
Posted on 1/9/21 at 8:59 am to metryboy
There is such a thing as leftover Cracklins? Well you learn something new everyday..
Posted on 1/9/21 at 10:07 am to metryboy
Crumble them up and make cracklin cornbread. I made a skillet of it the other night. Best way to use them up.
Posted on 1/9/21 at 8:06 pm to metryboy
Crumble dat and sprankle over some Mac and cheese. 
Posted on 1/9/21 at 8:38 pm to shawnlsu
when I was a kid back in the stone age cracklins were a byproduct of rendering lard they were stored in big jugs for months used much like seasoning meat. Cracklins in smothered green beans are so good you young folks would cry.
Posted on 1/10/21 at 9:45 am to shawnlsu
quote:
Crumble dat and sprankle over some Mac and cheese.
I’ve folded them in and baked and they are really good. Also fold into mashed potatoes.
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