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Started By
Message
re: How expensive is Ruth Cris?
Posted on 1/29/11 at 10:54 am to Tigertown in ATL
Posted on 1/29/11 at 10:54 am to Tigertown in ATL
quote:If you are a food snob it is necessary to let everyone know.
Was this necessary?
Posted on 1/29/11 at 10:56 am to Tigertown in ATL
quote:
There's a right and wrong way for me to carry myself
Well, now, you REALLY sound like a pussy.
j/k
Posted on 1/29/11 at 10:58 am to Rouge
quote:Or maybe I just don't care to go spend the same amount of money that could keep groceries in my house for two weeks.
If the guy said that Outback was expensive for much lower quality, I could totally understand the sentiment. Unfortunately, that is not what he said. It really comes off that the guys really resents paying for prepared food.
Clearly my tastes aren't as refined as yours because I actually like the steaks at Outback. I'm sorry to have bothered you with my filthy unrefined presence.
Posted on 1/29/11 at 11:01 am to VOR
quote:
Well, now, you REALLY sound like a pussy.
And I'm out!
Posted on 1/29/11 at 11:03 am to Martini
I've never been to Flemmings so I can't really comment on the price or quality there. I did go to RC Thursday night but I drank too much to remember if it was good or not.
Posted on 1/29/11 at 11:06 am to yellowfin
This thread isn't even about food.
Yes, Ruth's Chris cost a lot more than Outback.
Good luck to you
Yes, Ruth's Chris cost a lot more than Outback.
Good luck to you
Posted on 1/29/11 at 11:09 am to Rouge
quote:
Yes, Ruth's Chris cost a lot more than Outback.
Good luck to you
Posted on 1/29/11 at 11:10 am to alajones
quote:
alajones
Ruth Chris is pretty good. People usually dress up and go there for the "quiet, fancy" atmosphere. I like it. Can you get better steaks for better prices? Probably, but it's not badly priced for an upscale steakhouse.
Get the sauteed New Orleans shrimp over garlic mashed potatoes for an appetizer.
For four people without alcohol you can spend +125$. Depending on what you order.
This post was edited on 1/29/11 at 11:14 am
Posted on 1/29/11 at 11:21 am to alajones
Baton Rouge location has a $20 power lunch. Not sure if Birmingham does though...
It's a 8oz filet, side, and a salad. can't beat it for the $$ Im pretty sure you can get another meat as well, but the small ribeye isn't doing anybody justice.
It's a 8oz filet, side, and a salad. can't beat it for the $$ Im pretty sure you can get another meat as well, but the small ribeye isn't doing anybody justice.
Posted on 1/29/11 at 12:16 pm to yellowfin
Last time I was there I got hammered too. Guess it's good for something.
Posted on 1/29/11 at 12:46 pm to alajones
quote:
Or maybe I just don't care to go spend the same amount of money that could keep groceries in my house for two weeks.
Clearly my tastes aren't as refined as yours because I actually like the steaks at Outback. I'm sorry to have bothered you with my filthy unrefined presence.
Don't sweat the douche and his smartass responses in this thread.
Ruth's Chris is a lot more expensive than Outback, but the food is also a lot better. Look at it like you are buying a BMW instead of a Ford.
If you are going to resent paying the money, then you won't enjoy it, so save yourself the trip.
The Melting Pot is also another a very good restaurant that I enjoy, but it's overpriced for what you get.
Plan on $50 minimum per person when you go, which should cover lunch, drinks, and gratuity.
If you do go, let us know what you get and what you think.
Posted on 1/29/11 at 1:17 pm to Rouge
quote:
the poster is a cheap arse
Says the guy who doesn't tip
Posted on 1/29/11 at 1:18 pm to alajones
quote:
If you are a food snob it is necessary to let everyone know.
Right. But Rouge knows about as much about food as you do.
Posted on 1/29/11 at 1:41 pm to Powerman
quote:Since you've ever broken bread with me.
Says the guy who doesn't tip
This post was edited on 1/29/11 at 1:43 pm
Posted on 1/29/11 at 2:08 pm to Rouge
If you have to ask you can't afford it.
Seriously, value is in the eye of the beholder. If you would enjoy a steak at a cheaper place just as much, go there, you will be more comfortable anyway. If you don't mind blowing $150 on a treat for 2, RC is as good a place to do it as any. Eating out is about enjoying yourself, if I overspend sometimes it's usually to be with a group that wants to blow a wad.
In the days before I could afford elite restaurants I got just as much satisfaction over finding a hidden gem as I would eating at RC. Still do.
Seriously, value is in the eye of the beholder. If you would enjoy a steak at a cheaper place just as much, go there, you will be more comfortable anyway. If you don't mind blowing $150 on a treat for 2, RC is as good a place to do it as any. Eating out is about enjoying yourself, if I overspend sometimes it's usually to be with a group that wants to blow a wad.
In the days before I could afford elite restaurants I got just as much satisfaction over finding a hidden gem as I would eating at RC. Still do.
Posted on 1/29/11 at 2:22 pm to CAD703X
quote:
not sure what type you were buying but i imagine $30 at whole foods will get you 2 or 3 lbs at least woth of meat vs. a single 12oz ribeye at chris...
check the prices again. You can 2 or 3 lbs of flank.
Posted on 1/29/11 at 3:21 pm to Martini
I'd agree. I've enjoyed my last few trips to Flemings over Ruth's
Posted on 1/29/11 at 3:35 pm to Rouge
quote:
Since you've ever broken bread with me.
Well you sure as shite complain about tipping enough
Posted on 1/29/11 at 4:11 pm to Powerman
I do like the ribeye at Ruth's a lot but I'm not willing or able to go there often. Definitely a once in a blue moon stop for me.
The correct response to the OP is that it will be a good steak, the side orders are all huge(split) and great BUT.......
If money is so tight that you are worried about it then it is not worth it. If there is a cheaper spot you like then hit that place.
If you aren't going to be ill with the bill, then try Ruth's.
I'm not an anti-chain hating food snob. If things are tight, you can have just as much fun at a cheaper place and you won't wake up tomorrow wondering how much money you can get selling blood this week.
The correct response to the OP is that it will be a good steak, the side orders are all huge(split) and great BUT.......
If money is so tight that you are worried about it then it is not worth it. If there is a cheaper spot you like then hit that place.
If you aren't going to be ill with the bill, then try Ruth's.
I'm not an anti-chain hating food snob. If things are tight, you can have just as much fun at a cheaper place and you won't wake up tomorrow wondering how much money you can get selling blood this week.
Posted on 1/29/11 at 4:17 pm to Athanatos
quote:
You can 2 or 3 lbs of flank.
they'll run it through the tenderizer for you, though.
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