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How Does My Jambalaya Look?

Posted on 2/12/13 at 4:06 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 2/12/13 at 4:06 pm
Posted by TIGER2
Mandeville.La
Member since Jan 2006
10486 posts
Posted on 2/12/13 at 4:09 pm to
Looks great.
Posted by Salmon
On the trails
Member since Feb 2008
83525 posts
Posted on 2/12/13 at 4:10 pm to
looks like jambalaya
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10940 posts
Posted on 2/12/13 at 4:25 pm to
Looks good, I don't see any red stuff.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 2/12/13 at 4:31 pm to
There isnt anything red in it.

Smoked Sausage
Andouille
Country Style Pork Rib Meat
Chicken
Onions
Bell Pepper
Garlic
Salt
Pepper
Hot Sauce
Posted by TIGER2
Mandeville.La
Member since Jan 2006
10486 posts
Posted on 2/12/13 at 4:43 pm to
Bay leaf,where it at?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 2/12/13 at 4:44 pm to
There isnt anything red in it.

Smoked Sausage
Andouille
Country Style Pork Rib Meat
Chicken
Onions
Bell Pepper
Garlic
Salt
Pepper
Hot Sauce
Posted by Fight4LSU
Kenner
Member since Jul 2005
9754 posts
Posted on 2/12/13 at 4:53 pm to
Pork - check
Sausage - check
Nothing red - check

Looks great to me!
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
26984 posts
Posted on 2/12/13 at 5:12 pm to
quote:

There isnt anything red in it.


He was checking you against the tomato based creole jambalaya
This post was edited on 2/12/13 at 5:13 pm
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 2/12/13 at 5:13 pm to
looks like its making me hungry
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 2/12/13 at 5:15 pm to
Aplus
Posted by TrueTiger
Chicken's most valuable
Member since Sep 2004
67675 posts
Posted on 2/12/13 at 5:16 pm to
Looks like I want a bite.
Posted by Jones
Member since Oct 2005
90447 posts
Posted on 2/12/13 at 5:30 pm to
quote:

looks like jambalaya


yea.




can you at least include more of the kitchen or something so we have stuff to look at.
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23466 posts
Posted on 2/12/13 at 6:14 pm to
i like to use both green and red peppers. I like the color and I love the extra taste of the peppers. I like my onions and garlic extra too.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 2/12/13 at 6:22 pm to
quote:

can you at least include more of the kitchen or something so we have stuff to look at. 


I cooked it on my brother in laws porch. If you want I can get a few pics for you.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47360 posts
Posted on 2/12/13 at 6:25 pm to
Posted by Kantz
Over Yander
Member since Feb 2013
207 posts
Posted on 2/12/13 at 6:57 pm to
Like I want some
Posted by swamie
Where opportunity meets hard work
Member since Jan 2007
27253 posts
Posted on 2/12/13 at 7:01 pm to
Did you put kitchen bouquet in it? Tell the truth.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/12/13 at 7:03 pm to
Looks like shite. I would not eat it.


J/k! Looks great! I would love a couple of bowls now!
Posted by alajones
Huntsvegas
Member since Oct 2005
34455 posts
Posted on 2/12/13 at 7:07 pm to
quote:

Country Style Pork Rib Meat
I've never tried that.
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