re: How do you like your raw oysters?

If they're briny and cold, I don't put anything on them. If they're not so tasty, I'll dip in cocktail sauce.

The only ways I like oysters are raw and charbroiled.

I make a mixture of Crystal, horseradish, lemon juice, worchestire, pepper. No crackers.

That's pretty much how I like them.

I've had a number of different types of oysters now that "exotic" oysters have become a bit of a fad but I keep coming back to our gulf oysters. Some of the Pacific varieties might be better but GOM oysters are nearly as good and dirt cheap in comparison. The key is cold and salty. From there, I like a dab of cocktail sauce, heavy on the horseradish, a generous squeeze of lemon, dash of hot sauce, and just a piece of cracker, like 1/4 of a saltine.

This makes me really want a couple dozen gulf oysters. It'd be great if we could fast forward to October too, this heat is for the birds and that's when our oysters are best...

Raw with a soy sauce mignonette.

WTF is mignonette?

Raw, Plain, Cocktail, Lemon it don't matter if they are good and cold and salty.

lemon, on a cracker, with a shitload of horseradish. I'm talking if i exhale through my nose while one is in my mouth I'll scorch the frick out of my sinuses amounts of horseradish.

Charbroiled in garlic and butter

quote:

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Squeeze lemon on oysters, put Tabasco on cracker, put an oyster in said cracker, jizz in pants

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Who gets to eat the oyster?

Trick question? Raw