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Started By
Message
How do you like your oatmeal?
Posted on 1/30/24 at 9:50 am
Posted on 1/30/24 at 9:50 am
Cooked on stove
Raspberries
Honey
Splash of milk
Cinnamon
Raspberries
Honey
Splash of milk
Cinnamon
32
Posted on 1/30/24 at 9:52 am to S
Try to avoid it.
Posted on 1/30/24 at 9:53 am to S
Steel Cut (Bob's Red Mill Golden Spurtle FTW)
Stove top, with a pinch of salt
Strawberries
Pecans
Splash of almond milk
Drizzle of agave nectar
Stove top, with a pinch of salt
Strawberries
Pecans
Splash of almond milk
Drizzle of agave nectar
Posted on 1/30/24 at 9:56 am to wesfau
quote:
Steel Cut (Bob's Red Mill Golden Spurtle FTW)
Stove top, with a pinch of salt
Strawberries
Pecans
Splash of almond milk
Drizzle of agave nectar
Pretty similar. Definitely need to have the Bob's Red Mill Steel Cut.
Variety of berries (rasberry, blue, black)
Pecans
Butter
Brown Sugar
My wife goes wacky with shredded unsweetened coconut and cacao nibs as well sometimes. That's really for aesthetics though, imo.
Posted on 1/30/24 at 9:58 am to hogfly
Steel cut is good. Haven’t had it in a minute.
Posted on 1/30/24 at 10:05 am to S
Brown sugar, cinnamon and nutmeg. I'm not a fan of fruit in my oatmeal, but sometimes I do like the blueberries in it.
Posted on 1/30/24 at 10:08 am to Midget Death Squad
I absolutely required brown sugar on mine when i was little 
Banana/blueberry are my summer oatmeal additions but i don’t eat it as much during summer
Banana/blueberry are my summer oatmeal additions but i don’t eat it as much during summer
Posted on 1/30/24 at 10:14 am to S
I rarely eat it, but I like butter, maple syrup and brown sugar.
Posted on 1/30/24 at 10:18 am to S
I have it sometimes at work. Instant oats with bananas and cinnamon. No dairy.
Posted on 1/30/24 at 10:22 am to CptEllerby277
quote:
Try to avoid it.
Yep.
Posted on 1/30/24 at 10:28 am to S
Cooked on stovetop
Cinnamon
Raspberries
Blueberries
Pomegranate Arils
Walnuts
Cinnamon
Raspberries
Blueberries
Pomegranate Arils
Walnuts
This post was edited on 1/30/24 at 10:29 am
Posted on 1/30/24 at 10:43 am to S
Posted on 1/30/24 at 10:44 am to S
Steel Cut with a dash of soy sauce
Posted on 1/30/24 at 10:46 am to Zappas Stache
std oatmeal. microwave with dried cranberries then a little brown sugar. sometimes instead of cranberries I'll put fresh blueberries in after cooking.
Posted on 1/30/24 at 11:01 am to Zappas Stache
quote:
Steel Cut with a dash of soy sauce
Interesting. I've been reading some on savory applications of oats. Do you have them in any other savory manner?
Posted on 1/30/24 at 11:34 am to S
Cooked in water until not quite done, drained of excess liquid then add honey and a bit of cinnamon to eat it while still hot.
I don't like any grains cooked to mush.
I don't like any grains cooked to mush.
Posted on 1/30/24 at 11:41 am to S
Don’t care how it’s cooked
Butter
Honey
Butter
Honey
Posted on 1/30/24 at 11:43 am to S
quote:
I absolutely required brown sugar on mine when i was little
It's still the only way I can eat it. I'm not a big fan, but when sweetened I like it. Maple syrup is really good in it as well as a substitute to the brown sugar
Posted on 1/30/24 at 12:07 pm to wesfau
quote:
Do you have them in any other savory manner?
I haven't tried any other savory method. I actually put a couple of dashes of Bragg's Aminos as well as a dash of soy to about 1 cup of steel cut oats.
Posted on 1/30/24 at 12:09 pm to S
While it’s half way cooking in microwave, I crack an egg on top and let it poach. Then add cheese.
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